Infrared Electro Muscle Stimulation Body Shape Slimming Machine

  • Model NO.: Au-6804B
  • Theory: EMS
  • Portable: Portable
  • Voltage: 110-220V
  • Pads: 10
  • Transport Package: Export Carton
  • Origin: China Mainland
  • Type: Slimming Machine
  • Application: Salon, Home
  • Power: 300W
  • Gw: 6kg
  • Trademark: AURO
  • Specification: 37*19*53cm
Far infrared sauna:  
Far infrared ray can penetrate into 30-60mm, directly make effort to skin and muscle tissue.
Fat dissolve: far infrared heat directly make effect to fat tissue, make fat cell dissolve and liquify.
Fat contract: fat infrared heat focus to increase temperature of body, expand skin pore,  drain away sweat in large quantity. The water of fat cell is drained out, in this way to reduce volume of fat cell.
Relax muscle: far infrared heat can reduce the muscle extension, relief muscle convulsion.
Others: Diminish inflammation, cool pain, stimulate tissue regeneration, soft scar
 
Low Frequency:		  
Slimming and weight losing: pulse micro-current makes strong vibration and contraction to muscle, consume and break down large quantity of lipocyte. Put  the electro-patch on body point, immitate traditional chinese acupuncture, adjust the function of jing and luo, limit the production of fattiness, promote fattiness break down and metabolize.
Tighten skin: pulse micro-current, promote skin vitality, accelerate metabolism of skin cell: Micro-current stimulate nerve, tighten and contract pore, make skin tender and shiny.
Breast Care: Pulse micro-current make breast muscle tingle and contraction, exercise chest muscle, make breast firm and forceful.
  Function:  
1.Losing weight, slimming the body;
2.Improve pain of chronic inflammation, and relieve inflammation
3.Computerized body and breast faradic stimulation;
4.Treat cellulite on thighs, ankles, knees, stomach, buttocks, hips, hump of bison and arms: 
   stimulate and make muscle do contracting exercise.
5.Tone up the muscles and micro muscles which support the derma.
6.Firm slack muscles and muscle mass.
7.Soften fat, burn fat, and slim body, fit for leg(arm),waist, belly parts.
8.Relax muscle, dispel tire, calm nerves.
 
Far infrared ray can penetrate into 30-60mm,directly make effect to skin and muscle tissue.
Fat dissolve:far infrared heat directly make effect to fat tissue, make fat cell dissolve and liquidy.
Fat contract:far infrared heat focus to increase temperature of body,expand skin pore,drain away sweat in large quantity. The water of fat cell is drained out, in this way to reduce volumn of fat cell.
Relax muscle:far infrared heat can reduce the muscle extension,relief muscle convulsion.
others:Diminish inflammation, cool pain, stimulate tissue regeneration, soft scar.
 
 Specifications:  
Voltage: 110V/220V 50-60Hz
Power: 35W
Weight: 4kgs
Package: 46 x 37 x 18cm
 

 

Green Tea Processing
 
Steaming, Roasting, Baking
Chinese and Japanese green tea processing uses 3 firing methods. What are the advantages and disadvantages of each? 
Unlike Black Tea, green tea is made with minimal oxidation. A process - called firing - applies high heat to kill the leaf enzymes to stop oxidation on its track, which resulted in the high catechins content of green tea.
The three firing methods account for the infinite varieties of green tea that exist in China and Japan today. All three methods were originally developed by the Chinese, as it long history affords it time to experiment and innovate.

Steaming


 
Steaming was widely used in Chinese green tea processing until the 16th century. It has regained popularity in recent years, especially for export to Japan.
Early Tribute teas were steamed. Japanese monk Kobo Daishi learnt this when he visited China in A.D. 804 and introduced tea drinking to Japan with the Chinese tea seeds he brought back. Today, the majority of Japanese green tea is steamed.
Advantages: Attractive "three greens": dried leaves, brewed liquor and brewed leaves.
Disadvantages: May smell grassy and taste bitter.

Roasting


 
Today, roasting or pan-firing is the most popular firing method for Chinese Green Tea. Like stir-frying Chinese food, the traditional handicraft uses an iron wok on a hot stove.
It was preferred over steaming for 2 reasons: it is quicker to roast and it smells better.
Using several distinct hands movements, a skillful roaster is able to handroast leaves into many different shapes using their bare hands. It is an incredible art form.
The three broad categories are long-roasting (Mei Cha), round-roasting (Zhu Cha or gunpowder green tea) and flat-roasting (Longjing tea, Da Fang tea).
Both Meicha (Hyson) (and Zhucha (Gunpowder) use mature leaves for processing and were developed for export to the Western world.
Advantages: Rich nutty aroma. Stunning varieties of shapes.
Disadvantages: Yellowish green coloration. Very brittle. May be fragmented, burned.

Baking
 
Baking can be done using either a charcoal or an electric oven. It is preferred over roasting when it is important to preserve the shape and texture of the pre-processed tea, such as when making jasmine scented green tea.
Floral and fruity green tea is usually baked rather than roasted.
 
Advantages: Well preserved. White hairs intact. Better coloration.

Disadvantage: Does not smell as good as roasting.

Many Chinese green tea processing is half-roasted and half-baked, allowing the advantages of each method to be exploited.

While most tea today is machine-made, the best Chinese green tea is still entirely handroasted, allowing the roasters to finetune the tea making process to optimize the quality of the individual leaves.
 

 

Green Tea

Longjing Green Tea,Chinese Green Tea,Green Tea,Organic Green Tea,MaoFeng Green Tea

FRIENDS TEA CO., LTD. , http://www.friends-greentea.com