10 Steps to Brew Anhua Pine Pin
High-quality tea quality needs to be assisted with brewing technology and brewing rules to taste the good taste of tea.
1. Prepare tea: "Anhua pine needle" tea in the "Anhua tea" series or request for silver, Anhua Yinhao, Yuntai spring buds, fog cold gold coins, Chiaki dragon buds, etc., shall be given its quality and characteristics. Introduce it so that it understands and understands.
2. Preparation of water: “Tea is bred in water, water is in the device, soup is in the fire, and the four phases must be absent.†(Xu dialect in the Ming Dynasty). Anhua mountain spring water, pine springs and bamboo springs in the mountains have better water quality.
3, tea: the preparation of the brewing of "Anhua pine needles" dry tea into the saucer or small tea-like plate, sent to the guests in front of the watch, including the appearance of the dry tea, color, smell the smell of dry tea.
4. Place the tea: Use teaspoon to remove the tea from the tea pot and place it in the cup dish. The amount of tea placed depends on the tea of ​​the product.
5, brewing: cup bubble or lid bubble. Usually two brewing, first flush a small amount of boiling water into the cup bowl (about cup, bowl capacity 1/4), all the tea wet, let stand for a minute or so, so that dry tea infiltration stretching, and then into the boiling water About 3/4 of the cup capacity. When brewing, lift the kettle up and down three times, that "the Phoenix three nods", meaning the owner welcomes guests. At the same time, with the help of the impulse of boiling water, the tea leaves are turned and the tea is easily brewed. The concentration of tea is even.
6, pot bubble: pine needle tea placed in the pot, then once the boiling water into the pot tea.
7, points tea: pot tea, after soaking, the tea will be poured into the cup, a pot of tea is usually divided into 4 to 5 cups, take the tour or the tea evenly poured into the cup.
8, Feng tea: After the tea is brewed well into the cup, it is served in front of the guests with a tea tray, and the guests are asked to use tea.
9, tea: After the guests took tea, simmering, watching soup color, smell the aroma, then fine tea soup, the entrance does not swallow the throat, while inhaling breath with tongue, repeated tasting, slowly swallowing, drink Loan The pine needles have a sweet aftertaste.
10, add water: cup bowl bubble, when the guest tea cup tea drink half, add boiling water, let the guests continue to taste, pine needle tea can add 3 to 4 times. Pot pitcher, then separate bubble, two bubble, three bubble. Ming Xu Xuan pointed out that "a pot of tea can only be patrolled again, the first patrol is delicious, then the glycol, and the three patrols want to do their best."