Capsaicin - the Latest Environmental Biological Pesticide in the 21st Century

A green pesticide named “capsaicin” developed by Xiamen South Turfgrass Bioengineering Co., Ltd. was recently introduced in Xiamen, eliminating the pesticide residues in fruits and vegetables from the source. Since 1996, the company has organized a group of academicians and doctors to participate in research, applied biotechnology to extract and extract from dried chili fruits, developed “capsaicin” insecticidal pesticides, and developed biodegradable methods by optimizing the selection of mixed formulations and application research of microemulsions. pesticide. The field efficacy trials conducted by the National Institute of Agriculture's Agricultural Chemicals Verification Laboratory show that the product has good contact and repellent effects, and has high efficacy and long-lasting effects on crop pests. The product won the national invention patent in June of last year and is the latest type of environment-friendly biological pesticide in the 21st century.

Conventional Goji Berry

Dried Black Goji,Fresh Goji Berries,Black Chinese Wolfberry

Conventional Goji Berry Co., Ltd. , http://www.chdriedfruit.com