It is important to avoid feeding raw soybean meal that contains trypsin inhibitors and hemagglutinin, as these harmful substances can negatively affect the health of chickens. In addition to the nutritional value, feeding such raw material may lead to digestive issues like diarrhea. Therefore, it is essential to properly process soybean cakes before feeding them to poultry. High-temperature treatment is recommended to eliminate these harmful components, followed by a curing process to ensure safety and optimal digestion.
Although soybean meal has a high crude protein content, the amino acid profile in this protein is often imbalanced. Specifically, certain essential amino acids, such as methionine, are present in low amounts. This makes it unsuitable to rely solely on soybean cake as the primary protein source for chickens. To meet their growth and production requirements, it's necessary to supplement soybean meal with animal-based protein sources, such as fish meal or meat and bone meal, to balance the diet effectively.
When incorporating soybean cake into chicken feed, it should be used in moderation. A typical recommendation is to include it at a level of 20% to 30% of the total diet. Exceeding this amount may result in digestive problems, including diarrhea and even gout, due to the high fiber and anti-nutritional factors present in unprocessed soybean meal.
Additionally, care must be taken to prevent soybean cakes from becoming moldy, especially in humid conditions. Moldy soybean cakes can contain toxic compounds like aflatoxins, which can cause serious health issues in chickens, including aspergillosis. Always inspect the quality of the soybean meal before feeding and store it in a dry, well-ventilated area to minimize the risk of contamination.
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