It is important not to feed raw soybean meal containing trypsin inhibitors and hemagglutinin, as these harmful substances can cause digestive issues and other health problems in chickens. While soybean cakes are rich in nutrients, they can also lead to diarrhea and other discomforts if fed without proper processing. Therefore, it is essential to heat-treat the soybean cake before feeding it to chickens, ensuring it is properly cooked and cured to eliminate potential toxins.
Although soybean meal has a high crude protein content, the amino acid profile is imbalanced, particularly with low levels of methionine. This makes it unsuitable as a sole protein source for chickens, as it cannot meet their growth and production requirements. To ensure balanced nutrition, soybean cake should be supplemented with animal-based protein sources such as fish meal or meat and bone meal.
The appropriate feeding level of soybean cake in chicken diets should be around 20% to 30%. Exceeding this amount may lead to digestive problems like diarrhea or even gout. It is crucial to monitor the quantity carefully and avoid overfeeding.
Additionally, soybean cake must be stored properly to prevent mold growth, especially in humid conditions. Feeding moldy soybean cake can result in aspergillosis, a serious fungal infection that can harm or even kill chickens. Always check the quality of the feed before offering it to your flock to ensure their health and well-being.
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