China's first frozen-blood clone cow is about to become a “mother”

The reporter learned from Shandong Kelong Animal Husbandry Industry Co., Ltd. that the first frozen somatic cell cloned in China, “Viva,” entered the period of maternity on the 28th and is expected to produce the next generation. If the delivery is successful, this will mean significant progress in the industrialization of our cloned cattle technology. According to reports, the reason why “Viva” is highly valued by the scientific and technological community is because it is the first somatic cell cloned cow that is cultivated using vitrification technology in China. Vitrification technology is one of the key technologies for the large-scale production of high-yielding dairy cows using in-vitro technology. It solves the worldwide problem that cloning technology is limited due to the short survival time of fresh embryos, and lays a foundation for future industrial production of a large number of high-quality dairy cows. The foundation.

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