Dry bean processing technology

Dry cowpea has a unique flavor, and it has the functions of nourishing yin and nourishing blood, clearing away heat and tiredness, and maintaining the spleen and stomach. It is a favorite dish for people. The drying technology of cowpea is introduced as follows:
1, the choice of materials to choose no insects, no rust, no deformity, no damage, no pollution of the tender cowpea, it is best to separate the different varieties of cowpea dry, in order to avoid dry products of different lengths and colors messy.
2. Baked fresh tender beans have delicate texture. The boiling time of boiling water should not be too long. Normally remove it in 2 to 4 minutes and immediately dip with cold water to prevent residual heat from continuing. At the same time, you can also remove sticky substances discharged from cowpea.
3. Add 0.5% sodium bicarbonate to the water during color protection and blanching, which can maintain the green color of the kidney bean and improve the appearance quality of the dried kidney bean.
4. Smoked sulphur The burned bean pods are spread indoors with bamboo mats and burned with 200 grams of sulfur per cubic meter to prevent oxidative discoloration and rot deterioration during drying, reducing the loss of vitamin c and promoting Drying speed, finished product rehydration performance is better.
5, drying natural drying is often affected by the weather, so it is best to use artificial drying, in addition, you can also design barns, used in mass production.
6. When storing dry cowpeas, pay attention to moisture deterioration, use polyethylene plastic film welding into large bags, each with about 20 kilograms, packed and sealed, and will not deteriorate in two years. If it is used as an official product, Considering the packaging, it is also necessary to grade and shape the kidney beans during drying to facilitate neat packaging.

Low Pesticide Goji Berry, also called EU standard Goji Berry. Ningxia goji berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia's goji berry is the best".

1.Type Genus: Multi-branched deciduous shrub of Solanaceae Lycium

2.Another name: wolfberry, red berry, red pendant, blood berry, eye-brighten berry, Tzi-fruit, hoof berry, milk berry, immortality grass, sky-essence grass, wolfberry

3.Biology Character: illumination preferable, saline-alkali tolerance, fertilizer tolerance, drought-resistant, water stain should be sustained.

4.Medicinal Parts: goji berry/ goji berry leaves, goji berry roots.

Low Pesticide Goji Berry

Low Pesticide Goji Berry,Low Pesticide Goji,Low Pesticide Residue Wolfberry,Low Pesticide Dried Goji Berry

Ningxia Bairuiyuan International Trading Co.,Ltd , http://www.cngoji.com