Harvest and storage technology of leeks

Leek is also known as leeks or taro. It is a genus of amaranthaceae, genus Amaranthaceae, perennial herbaceous roots, aquatic vegetables. Served with tender stems and leaves. Leeks are divided into two types: red stem and green stem. Red backs, tender shoots, and curly leaves are dark red, and their stress tolerance is strong. The main varieties are the famous West Lake leeks and Taihu Lake leeks; the green shoots and green leaves are green. Each year, it is picked from the end of April to the end of October. The tender stems in early spring and early summer are soft and tender;
(A) Harvesting requirements for fresh food growing in the leaves, not yet unfolded should be picked together with the petiole. For processing or storage, young shoots with rolled leaves should be picked.
(II) Storage characteristics and storage methods Amaranth is extremely resistant to storage and transportation and must be immersed in water immediately after harvest. Generally, it can only be stored for 2-3 days under low temperature and high humidity conditions. Mainly for fresh sales, but also canned bottles.
(3) The color quality of the market is standard, the leaves and stems are tender, and the gum is thicker. According to the leaf length and the weight of the shoot, it can be divided into three levels. Baskets.

Our Honey include polyflora honey, Acacia Honey, sunflower honey, buckwheat honey, linden honey, Vitex Honey etc. Our
main clients are come from EU and some other countries. Usually they like the package as iron drums with 290 kgs. However, we have IBC tank also, it can load 1400 kgs for net. Our raw honey purchased from bee keeper directly, so that we can control the quality very well. We can supply different type of honey according to your required parameters and package also.

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