Dry storage and storage of mushrooms is highly water-absorptive. When the water content is high, it is susceptible to oxidative deterioration and mildew. Therefore, mushrooms must be dried (water content below 6%) to be stored. The storage container must be filled with an appropriate amount of hygroscopic agent such as lime or dry charcoal in order to prevent moisture. Low-temperature storage of mushrooms must be stored in a low-temperature ventilated place, conditions can be sealed containers of mushrooms placed in the refrigerator or cold storage. Avoiding the infrared rays stored in the light will increase the temperature of the mushrooms, and the ultraviolet rays will cause photochemical effects, thereby accelerating the deterioration of the mushrooms. Therefore, it is necessary to avoid storing under strong light, and at the same time, avoid packaging with transparent materials. Sealed storage and oxidation reaction is a necessary process for the quality change of Lentinus edodes. If the supply of oxygen is cut off, it can inhibit its oxidative degradation. Canned containers such as tin cans and ceramic jars can be used to store mushrooms. The containers should be lined with food bags. To open the container mouth as little as possible, the air in the liner bag should be discharged when the seal is closed, and the condition can be used to store oxygen and nitrogen-charged bags. Separate storage of mushrooms has a strong adsorption, must be stored separately, that is, containers containing mushrooms must not be mixed with other items, storage of mushrooms in the warehouse should not be mixed with other materials. In addition, don't use odorous volatile containers or odor-absorbed containers to hold mushrooms.
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