How to use apricot kernels for postharvest treatment
l. Peeling kernels can be dried on the drying field after harvesting with apricots, so that the flesh loses water and cracks, and then the apricot kernels are squeezed. For both apricot and fruit, the apricot fruit should be carefully cut along the suture to remove the nucleus and process the pulp. After the apricot was harvested, it was air-dried, and it was rolled or beaten with wooden sticks to separate the flesh from the apricot nucleus. After passing through the pods and yang, the remaining flesh was removed.
2. The apricot core newly taken out from the sunburn core contains a large amount of moisture. It should be fully sun-dried in the drying field and constantly turned. After 5-6 days, the hand-operated apricot can only be considered as dry. Apricot kernels that have not dried out will become mildew during storage and transport, reducing the quality of the almonds. Dried apricot kernels are easy to take. Sunburn is more conducive to maintaining almond quality than sunburn.
3. The method of taking kernels from shells is two kinds of organic shelling and artificial selenium cores. Large quantities of apricot kernels are removed from the application machine. The apricot kernel crusher is similar to the rolling noodle machine. The rolling ram is adjustable and driven by hand or power. It can break the core 1000-1500 kg per day. The use of a machine to break the nucleus should be preceded by the separation of apricots by large, medium, and small to facilitate the adjustment of crushing, improve work efficiency, and reduce the rate of broken kernels.
4, after the selection of kernels broken shell, first use a windmill or a fan to remove a part of the core and shell, and then pick out the almonds, you can also choose to skate. That is, a wooden plank is placed on the mat obliquely with a slope of 35. About left and right, slide the shell after the apricot kernel slide down, and swing it left and right to slide the almonds down. Most of the core shells remain on the skateboard. Afterwards, they are selected slightly to separate the almonds from the core shell. When selecting the kernels, the kernels, coix seed, insects, and non-selenized apricot kernels should be selected separately.
5, packaging and packaging materials should be strong, breathable, the best sacks, 75 kg per bag. After installation, use a roll seam method to fasten and fasten it tightly. The seam should not be less than 13 needles. Packed almond sacks should be carefully checked for leaks and, if any, should be promptly repaired. The best use of special sacks, can not use the salt, alkali, fertilizer and poisonous materials loaded sacks filled with almonds, can not use the odor, odor sacks. Almonds of different varieties and times should be packaged separately for sale and use. The bag should be fastened with a label stating the variety, grade, weight and date.
6, storage and transportation of almonds in the storage and transportation should be strictly to prevent moisture, heat, mold, rotten, rodents, pest control, anti-pollution. The operating vehicles should be cleaned to prevent contact with odors and toxic substances; they must not be mixed and mixed with livestock products and onions, garlic, pepper, aniseed, kerosene, gasoline, chemical fertilizers, and pesticides. It is best to store bags in a stack, and the bottom pad is made of wood, which cannot be in direct contact with the ground. Stored in bulk piles should be packed. Heaps and rafts should have a certain distance from the wall. During the storage process
Check the moisture and temperature conditions. Pay attention to rodents and insects. In the corners, brick seams lime powder, coated with lime water. If it is found that mildew, insects and insects should be promptly poured, drying, and fumigation with the sulfur warehouse.
Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.
Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption
Goji Berry,Freeze Dried Wolfberry,Freeze Dried Goji Berry,Organic Freeze Dried Goji Berry
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com