Ornamental chili new products

Pepper is a vegetable that people like very much. It is rich in nutrition, especially the Vc content ranks first in all kinds of vegetables, and it occupies a very important position in people's dining table. Nowadays, as the people’s living standards are increasing, people not only demand good vegetables, but also require “good looks,” and so does chili. Over the past few years, we have introduced and cultivated many new and exotic pepper varieties from home and abroad. They are colorful, green, white, orange, yellow, red, purple and other colors; they are peculiar in shape, with pearl type, horn type, Lantern type, jujube type, ingot type, jade finger type, triangle type, bell type, etc. In addition, these peppers also have a variety of flavors such as spicy, slightly spicy, spicy, spicy, later spicy, explosive spicy, etc. Taste them one by one, taste the chili culture, have no taste. These characteristic chilies, which are both ornamental and edible, are particularly suitable for tourism ecological agriculture, urban agriculture, and home planting needs. They are becoming more and more popular among consumers and have broad prospects for development. Several kinds of exotic ornamental peppers are introduced as follows: (1) Campanula, pepper: gold ingot shape, and like wind chimes, fruit length of about 3 - 4cm, fruit top width of 4 - 5cm, taste more spicy, fresh green fruit period, After maturity, it turns bright red and the result is late. It is a late-maturing variety. Sensitive to high temperature, 35 °C above or 15 °C under the powder by bad, can not set fruit, flowering fruit season suitable temperature is about 25 °C. The plants are tall and big, about 1.5m high, and about 40-50 plants are planted on one plant, suitable for ornamental gardening and open field production. (2) Colorful pepper: small fruit type, long cone type, approximately triangular, overturning, fruit length 2.5cm, fruit width 1.6cm, one can have milk white, light yellow, light blue, orange, red Five colors, with high ornamental value. Strong spicy, plant height of about 50cm, strong fruit set, the results of a number of more than 150 fruit can be planted per plant, suitable for family planting and greenhouse, open field production and cultivation. (3) Little black finger pepper: Small fruit type, conical, approximately triangular, fruit ascended, fruit length 2.5cm, fruit shoulder width 1.6cm, continuous flowering characteristics, results are more; fruit color Changes occur with different degrees of maturation. The young fruit period is purple-black, and the early mature period becomes blue-green, and the old mature period becomes bright red, so that one plant can have three kinds of fruit at the same time, which is of great ornamental value. . The variety is spicy, the plant height is about 60cm, the growth is robust, and the fruit set rate is high. Each plant can bear more than 100 fruits and can be cultivated on the family balcony, greenhouse and open field. (4) Black Pearl: Fruit is small, round, 0.8--1.3cm in diameter, and the size is like pearls. The sky is dark. The skin is purple and black, such as ripe black grapes. It is exquisite and compact, and the fruit is bright red after ripening. . Strong spicy taste. The result is strong, with 80--100 plants per plant and 30--40cm plant height, which can be cultivated on the home balcony and greenhouse. (5) Jujube pepper: small fruit-shaped, long round, shape and size just like fresh red dates, about 3--4cm long, about 1.5--2cm wide, young fruit period bright green, smooth skin, mature The fruit is bright red, and the skin appears reticulate, so it is called "reticulate pepper". The taste is very hot and the result is many. Each plant can be 80--100 knots, and the plants are about 60--70cm high. They grow robustly and have strong fruit set. They can be cultivated in the family's balcony, greenhouse and open field. (6) Yellow Line Pepper: The fruit is thin, long, toward the ground, golden yellow, 12--15cm long, fruit width 0.8--1cm, young fruit green, golden yellow after fruit ripening. The taste is extremely spicy. It is of a spicy type and has a strong scent. It feels hot when you first eat it. However, the piquancy has continued to increase and it has been longer lasting. It is loved by people who are addicted to spicy food. The plants are about 50cm high, with strong results and robust growth. They can be cultivated on the family's balcony, greenhouse and open field. (7) Lucky Star: Fruit is small, round, 0.8--1.2cm in diameter, and the size is like pearl, 2cm in fruit stalk. If there are more than 200 fruits per plant, it is like a starry sky hanging on a tree. The characteristics of continuous flowering results, the results of the initial period, the size of the fruit mung bean, milky white, the fruit turns to bright red after maturation. The taste is extremely hot, the entrance is spicy, and the spicy taste gradually disappears later. The spicy taste is quick and fast. It is an explosive and spicy flavor. The flavor is unique and can be eaten fresh and cooked. Plants are 50--60cm high, have strong growth potential, high fruit setting rate, strong disease resistance, and wide adaptability. They can be grown and cultivated on the family's terraces, greenhouses and open fields.

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