Processing of spicy cucumber diced

The product features light red, green, crispy, crisp and spicy.

Ingredients: 15kg of pickled cucumber, 100g of dried red hot pepper, 100g of fresh ginger, 100g of sesame and 4kg of soy sauce.

In the processing process, the salty cucumbers are cut into squares with a length of 1 cm, soaked in fresh water for two hours, and the water in the middle is changed 2 or 3 times. After the stems are dried, they are put into a marinater, and ginger silk and soy sauce are mixed in. After two days, they are flipped one time. After 4 days, stir in red hot chili peppers and fried sesame seeds and serve them.

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