Some peasant households, driven by their love for livestock, overfeed their cattle and sheep with corn, beans, and other concentrated feeds. However, this practice often leads to negative consequences rather than the desired benefits. It can impair the digestive function of the animals and even cause illness. Why?
First, cattle and sheep are herbivores, with underdeveloped incisors and canines but highly developed molars. Their teeth have deep grooves on the crown surface, which help them grind fibrous plant material effectively. This is perfectly adapted to a diet of grass and roughage, not high-concentrate feeds.
Second, as ruminants, cattle and sheep have four stomachs, with the rumen hosting a large number of microorganisms that break down fibrous feed. Feeding too much concentrate—especially pasty or grain-based feeds—can disrupt the delicate balance of these microbes, leading to digestive issues and poor nutrient absorption.
Third, these animals have a natural behavior of regurgitating food to chew it again before swallowing. This process, called rumination, helps them digest their food more efficiently. Overfeeding can prevent them from properly chewing and processing their meals, causing discomfort and health problems.
Fourth, the rumen is a large organ designed to hold and ferment fibrous material. When fed too much concentrated feed, the animals may feel hungry more quickly, as their digestive system isn't designed to handle large amounts of non-fibrous food.
In conclusion, except for dairy cows and goats, which may require a higher amount of concentrates for milk production, most cattle and sheep should be primarily fed with roughage. A balanced diet that includes both roughage and a moderate amount of concentrates is ideal for maintaining their health and digestive efficiency. Feeding too much concentrated feed can do more harm than good.
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