Sichuan Green Food ranks first in the West

On September 19, the reporter learned from the scene of the Sichuan Green Food Awareness Month Campaign that as of now, there are 245 green food companies in Sichuan, 972 products; various types of green food bases cover an area of ​​15.12 million mu; the annual output of green food is 1.87 million tons , annual sales of 14.5 billion yuan. The total volume of green food ranks seventh in the country and first in the west. The area of ​​standardized production bases for green food ranks first in the Midwest.

As one of the 13 major grain producing provinces in China, the output of grain, rapeseed, tea, and Chinese herbal medicines in Sichuan ranks among the top in the country, and the industries such as livestock husbandry, forestry, and aquatic products are unique, providing good resource conditions for the development of green food. Industry foundation. Over the years, Sichuan Province has consistently integrated the development of green food into the overall work of agriculture, rural areas, and farmers, insisting on maintaining the credibility of the brand as the core of sustained and healthy development, forming a brand-linked, leading company-based, base-building and farmer participation. Based on the development model.

After more than 20 years of development, Sichuan's green food has become the representative of "Chuan"-branded agricultural products. The province's green food product categories include food and beverage products, fruits, vegetables, tea, alcohol, meat, eggs and other 9 categories. Among the 57 varieties, among the province's green food enterprises, a total of 14 were rated as national agricultural industrialization leading enterprises, and 66 were rated as provincial agricultural industrialization leading enterprises, respectively accounting for the province's national and provincial food 36% and 18.3% of agricultural industrialization leading enterprises. By the end of the “Twelfth Five-Year Plan”, the province's green food products will strive to reach more than 1300, and the green food base area will reach more than 18 million mu.