(1) The finished product features green color, delicious, crisp and thick sauce.
(2) The proportion of ingredients is 10kg fresh garlic sprouts and 7.5kg sweet pasta sauce.
(3) The process will sprinkle salty garlic clams 3 times, and then into the bag to control the water for 5 to 6 hours, into the jar sauce stains. Snoring evenly 3 to 4 times a day. Serve after 7 days.
Plasma Products,Anti-Hbs,Safe Plasma,Safe Plasma Storage
Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com