Three Benefits of Adding Sodium Bicarbonate in Finishing Pig Feeds
1. Adding sodium bicarbonate to pig feed lacking lysine can make up for the deficiency of lysine and facilitate the digestion and absorption of crude fiber, so that pigs can grow long fleshy and gain weight.
2. Sodium bicarbonate can neutralize the acidity of fattening pigs, dissolve the mucus, reduce the viscosity of the digestive juice, and strengthen the contraction of the gastrointestinal tract, which can play a role in strengthening the stomach, suppressing acid and increasing appetite.
3. Sodium bicarbonate can be decomposed in the digestive tract to release carbon dioxide, which takes away a lot of heat, which is beneficial to maintaining the thermal balance of fattening pigs during hot weather. Sodium bicarbonate can also improve the buffering capacity of finishing pigs' blood, maintain the acid-base balance of the body, and increase the ability of pigs to resist heat stress. The amount of sodium bicarbonate added to the feed was 250 mg/kg.
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