The center of autumn green onions field management is to promote roots, strong trees and soil softening, strengthen water and fertilizer management, and create suitable environmental conditions for the formation of light blue, so as to improve the yield and quality of green onions.
Science watering. Between the beginning of autumn and Bailu, the principle of light pouring, watering in the morning and evening should be mastered in irrigation. After the white dew, green onions enter the peak of growth, and irrigation should be based on the principles of pouring and re-watering. Pour water once every 4-6 days. After the frost falls, the temperature drops, the onion basically grows, the water requirement decreases, and the soil is kept moist. Stop watering 5-7 days before harvest, which is conducive to harvesting and transportation.
Science top dressing. Onion basis in the application of basal fertilizer but also phase fertilizer. After the beginning of autumn, when the growth of plants is accelerated, topdressing "foliar manure" is applied, and 1500-2000 kilograms of farmyard manure per acre is applied and 20-25 kilograms of superphosphate is promoted to promote leaf growth. After the White Dew Festival, it enters the period of vigorous growth of scallions, which is the key period for the development of welsh onion production. It should be combined with watering to top up the "seizure of tree-fertilizer" twice, each time applying 15-20 kilograms of urea per mu and 10-15 kilograms of potassium sulphate. Apply to the line, watering in shallow cultivator.
Science earth. From the beginning of the autumn to the harvest, the soil is usually cultivated three times. The former two times combined with the cultivator, the ridge soil will be plunged into the onion ditch, and the ditch will be filled after the summer heat. The height of each cultivating earth of welsh onion should be determined according to the height of pseudostem growth. Each time 3-4 cm, the soil should be cultured to the leaf outlet of the uppermost leaf blade, and the heart leaf must not be buried to prevent the leaf rot.
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We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
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