Breeding ducks generally refer to 31-150 days old ducks. The breeding of ducks in the first few days is close to that of ducklings, and it gradually transitions to the rearing management of bred ducks. The bred duck generally feeds 3 meals a day, and when the summer cools, the ducks have a good appetite and should feed early in the morning. At the same time, due to the gradual increase in the ability of the duck to fly, precautions should be taken to prevent flying. When the temperature is high, it is necessary to pay attention to the cooling of the heatstroke, open doors and windows, increase air circulation, and if necessary, use well water to cool or drink herbal water and electrolyte water. In order to prevent moisture, we must change the mats, wash the troughs and sinks. A selection should be conducted around the age of 70 days. When selecting the species, the duck needs to be large in size, have a flat mouth, have a wide back and a wide back, the sternum protrudes forward, the feet are thick and strong, and the legs are thick and strong, and the distance between the two feet is high. Wide, large and thick, with fine feathers, strong foraging ability, quick action, and strong sexual desire; female duck requires large and plump body, small head, bright eyes, delicate neck, full chest, and drooping hips without dragging In the ground, the hips are round and wide, and the feet are slightly taller and the feet are wider apart. They are large and thick, with fine hairs, and the two wings are close to the body for flexible movement and moderate fatness. As commercial ducks or ducks that have been culled before they are put on the market, the amount of feeding and the number of feedings should be increased to strengthen nutrition and promote fattening. If conditions permit, feed feeding can be carried out to force the wild ducks to swallow a large amount of high-energy feed and make them fatten in a short period of time. The fertilizer can be sold for about 15 days. As a reserve duck, the number of feedings and feeding amount should be appropriately reduced. Increase the time for exercise and swimming, appropriately reduce the stocking density, and properly reduce the nutrient content in the feed so that the reserved ducks should not be too fat. The average daily consumption of reserve ducks is about 100 grams per day.
Laoya Tang Stew
Laoya Tang Stew,Duck Soup Seasoning,300G Laoya Soup Stew,Chongqing Laoya Tang Stew
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com