The main cultivation techniques of eggplant

Eggplant, tomato and pepper have much in common in cultivation and management, and can be managed with reference to the tomato production and cultivation techniques 2-8, but also have their own characteristics. (1) Selection of varieties According to the requirements of the market for the eggplant's fruit shape, appearance, color and flavor, choose the marketable variety. For example, in Guangdong, the purple-red long-barreled eggplant is the main product, and the northwestern Guangdong transport base prefers the black-and-white long-rod eggplant or bulb-shaped eggplant. (B) Breeding strong seedlings and planting in Guangdong, eggplant anniversary can be planted. Eggplant has good heat resistance, relatively strong stress resistance, but is not frost-resistant. The spring planting suitable sowing period from late October to November, the nursery should use plastic film arch shed cold; autumn planting suitable sowing period in June to July. The leaves of eggplant are large, the ability of root regeneration is weak, and the temperature in Guangdong is high. The amount of transpiration is large. It is better to choose the nutrition seedlings to prevent the growth in the initial stage of colonization because the root water absorption can not keep up with the leaf moisture evaporation. Guangdong eggplant colonization specifications; spacing 55 cm -66 cm, spacing 40 cm -50 cm, 1600-2000 acres of plants. (3) Picking up the lateral buds in time, timely harvesting a lateral branch below the eggplant, and removing the remaining lateral buds in time. When the fruit is bright and shiny and has reached maturity, it should be harvested immediately so as not to affect the growth of the fruit behind.

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