First, the storage of wheat species will be clean barrels and other utensils, placed in a ventilated and dry place, in its bottom shop 5 to 7 cm thick hay ash, the top layer of kraft paper. The sun-dried wheat seeds are loaded into the apparatus, and the upper part is left to have a space of 6 to 8 cm. A layer of kraft paper is laid on the wheat seeds. After the paper is filled with hay ash, it is sealed with a plastic sheet. Using this method to store wheat seeds, the effect of moisture and insect repellent is good, the germination rate is high, and seedlings grow vigorously. Second, the storage of sweet potatoes or potatoes in a well-kept indoor floor lay a layer of mats, the selected sweet potatoes or potatoes piled up and then covered with hay wood ash, to the degree of not exposed potatoes, to prevent rat damage, this method can be Safe storage for 5 to 6 months. Third, the storage of fresh pepper First in a clean cylinder or other container at the bottom of a layer of 7 to 10 cm thick hay ash, spread a layer of kraft paper. Then, fresh, non-wound fresh peppers are discharged layer by layer. Each layer of pepper is placed on a layer of plant ash, which is discharged in that order. The thickness of the uppermost plant ash is 10-15 cm. Storage containers should be placed in a cool place with a shelf life of up to 3 months.
Fertilizer
Single Super Phosphate,Super Phosphate,Fertilizer Chemicals
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