(A) to improve the feeding environment Long-haired rabbit suitable for the ambient temperature of 5 ~ 25 °C, when the temperature exceeds 30 °C, the feed intake decreased, the production of wool decreased, below 0 °C nutrient consumption, but also affect the amount of wool production. The rabbit house should be insulated in winter, summer heatstroke, clean and fresh air. (b) Strengthen feeding and management after shearing On the 2nd day after shearing, each rabbit was intramuscularly injected with 0.1 g of vitamin B12, and the hair production cycle could be shortened by 10 days, or by intramuscular injection of 1 ml of fattening spirit and 0.07 g of vitamin B12. (3) Adding trace element additives Each adult rabbit is fed with 10 mg of trace element additive every day. Continuous feeding for 4 months can increase wool production by 27%. (D) Feeding leeks and soybeans Before picking hairs, appropriate feeding of leeks and soybeans will increase the number of hairs and make them look lighter. (E) Feeding quail Each female rabbit is fed 7 grams of lotus root powder every day, and the gross wool yield is increased by 10%. (6) The medicinal bath is calculated for every 20 long-haired rabbits, 100 grams of Euphorbia militaris, 100 grams of Sophora flavescens, and 2.5 kg of water are added. After decocting, the filter juice is added to the residue, and then 100 grams of sulfur powder and 5 kg of boiling water are added to stir. Long hair rabbit bathing. (seven) with wine, ginger and promote the hair with 1 tablespoon liquor and a little ginger and mix thoroughly and rub it, make the new long rabbit hair dense and homogeneous. (8) Using raw eggs for sedation The eggs are rich in sulfur-containing amino acids, and the long hair function is obvious. Every 5 to 10 long-haired rabbits should feed 1 egg each day in the feed.
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. In a 100 gram serving, raw millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). Raw millet is 9% water, 73% carbohydrates, 4% fat and 11% protein.
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