Eggplant cultivation technology in October

By mid-to-late October, eggplant production began to decline due to lower temperatures. The method of picking the top buds can be carried out later in order to promote the rapid expansion of the fruit, which is beneficial to the increase of the total yield. When removing the apical shoots, one or two leaves must be reserved, and all other lateral shoots must be removed at the same time.

Pay attention to the prevention and control of powdery mildew, verticillium wilt, gray mold, and blight disease:

powdery mildew. Irregular white molds with irregular shape and size on the leaf surface spread throughout the leaf surface, resulting in yellow and dry leaf tissue. Spray 15% Triadimefon (Triadimefon) wettable powder 1000-1500 times, or 20% Triazolo Copper Emulsion 2000 times, or 36% Thiophanate Suspension 500-600 times, 50% Sulfur suspension agent 300 times and other drugs. Others such as cyanimazole, Tribem and other agents are also very good.

Verticillium wilt. Many plants begin to exhibit symptoms after fruit setting, and many develop from bottom to top or from one side to the whole plant. At the beginning, the leaves turn yellow between the leaf margins and veins, and then develop to half of the leaves or the whole leaf turns yellow. The early disease leaves are wilting at sunny high temperatures and can be recovered sooner or later. The late-stage disease leaves turn yellow from yellow and eventually causes wilting. Even when it falls off, the leaves of the entire plant become brown and sagging and even the bare stems are bare. The disease is a plant-wide disease. The roots, stems, branches, and petioles of the diseased plants can be seen as browning, but the above-mentioned cross-sections are squeezed and there is no milky-white turbid fluid leakage. This is different from Bacterial wilt. After the onset of disease, the roots were fed with 600-fold chlorothalonil and 500-fold carbendazim mixture for 500 grams per plant.

Gray mold. At the edge of the leaf, water-soaked large spots are formed first and then browned to form an elliptical or nearly circular yellowish rhinophyte spot with a diameter of 5 to 10 mm and a thick layer of gray mold. Severe large spots are contiguous and the entire leaf is dry. Stain and petiole disease can also produce brown lesions, and when the humidity is high, gray mold grows. The fruit was infected, and the young fruit around the fruit peduncle first produced a brownish brown lesion. After the expansion, it was dark brown and rotted and rotted. The surface of the young fruit had irregular round gray mold and lost its food value. The protected land can be applied with 10% fasting smoke agent, 250 grams per acre, or 5% chlorothalonil dust agent, 1 kg per acre; it can also be sprayed at the initial stage of the onset of 50% fastinking WP 1500-2000 Diluent, 50% nellikon wettable powder 1000 times, or 36% thiophanate-methyl suspension 500 times.

Note that in the eggplant dip, 0.1% of 50% Skoda WP, 50% acetaminophen wettable powder, 50% naroli wettable powder are added to the growth hormone.

Blight disease. Overcast and rainy in October, M. blight disease occurred. The symptom is that the surface of the diseased part grows with dense white cotton flocculent mycelium, which rapidly expands, and the diseased fruit falls quickly and quickly. At the beginning of the disease, spray 75% chlorothalonil wettable powder 500-600 times, or 40% triethylaluminophosphate (bisphosphorus aluminum) wettable powder 200 times, 72.2% Precive water 700-800 dilution, 64% Antiviral WP 500 times, 14% urea hydrogen peroxide 300 times, every 7-10 days, control 2 or 3 times, at the same time pay attention to spray protection of fruits.

Qixiang Biologic Foodstuff Co., Ltd. is the best Chineses goji deep-processing company. We are manafactorer and supplier of Organic Dried Goji Berry. Organic sun dried goji berries has many benefits and help you lose weight with low calories and good taste. We supply you reliable, qualified and tasty organic sun dried goji berries & organic freeze dried goji berries.


Organic Dried Goji Berry, each grain is monitored from planting source. The product is processed carefully through 26 steps, from harvesting of fresh fruit, washing, machine drying, sorting, color sorting, artificial selection, electrostatic separation of hair, metal detector testing, sensory testing, laboratory biochemical testing etc, until packaging. The entire production process is implemented traceable system to strictly control the product quality, thus our dried Goji berry is edible directly. Our company has self-built Goji berry planting farm 6,000 mu, all acquired the certificates of European Union EC and US organic certification.

Dried goji berry

The modern pharmacological and clinical studies prove that Ningxia Goji Berry is rich in 32 kinds of trace elements and major elements, 18 kinds of amino acids, 6 kinds of long-chain fatty acids that are essential to human body, 7 kinds of vitamins, Goji berry polysaccharides, carotene and other bioactive ingredients. The research, analysis and practices of the scientists from China, the United States, Japan and other countries, all prove that Goji Berry have the functions of restraining free radicals, protecting DNA, improving immunity, maintaining a healthy heart, protecting pancreas and liver, protecting eye and so on. 

Dried Goji Berry

Dried Goji Berry,Organic Dried Goji Berry,Dried Organic Goji Berry,Certified Dried Goji Berry,Fresh Dried Organic Goji Berry

Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com