Gongju processing technology
First, pick up
1. The time of flower collection is first after the frost fall in early November, about 50% of the output, the second time after every 5-7 days, accounting for 30% of the output, once again after 7 days, accounting for 20% of the output. .
2. Harvesting standards: Most of the flowers are open, the flowers are white, the petals are straight, and the flower center spreads 60%-70% for timely harvesting. If the flowers are all open and harvested, the quality after processing will be poor.
3, picking method: Use the index finger and middle finger to grip the flower handle, break into the arms. Skilled pickers can collect 60-75 kilograms of flowers a day. To adopt edge classification.
4. Note: The flowers should be selected when sunny dew is dry. If the flowers with dew are taken down, they will be easily rotted, deteriorated, confusing, and of poor quality. However, if the rain is not clear in a long time, the flowers are mature, even if it is rainy days, otherwise the water droplets are not easy to dry in the petals, which will lead to rot and loss. At this time, the flowers collected should be dried immediately, or be aired and ventilated, and should not be piled up. They should be followed by drying. It is better to cut the amount of baking to reduce losses.
Second, the dry system is used to introduce a simple equipment for baking chrysanthemums: a simple baking-like drying room with bricks, a built-up rotating circular zigzag pipe or iron fire tunnel, flue mouth and firewood added stove built in Drying room outside. Chrysanthemums are placed in the middle of a drying room with a bamboo curtain frame layer by layer. Each curtain frame is spaced 10 centimeters apart to facilitate evaporation of water vapor. Fire pits use coal fire or firewood fire to heat. Buy a miniature blower that blows the hot air from the fire floor into the drying room and blows away the evaporated water from the chrysanthemum to quickly dry the chrysanthemum. The application of this technology requires special attention: 1 The temperature of the hot air that has just been blown in is 50-60°C, and the temperature can be adjusted by increasing or decreasing the size of the inlet air intake of the flue. Gradually reduce the temperature to between 40-50°C and 30-40°C. 2 When placing chrysanthemums, first move the flowers upwards and place them one by one. When the stems are dried to a certain degree (about half an hour later), turn the flowers down one more time. When turning over, you should turn back and avoid stepping on the flowers so as not to affect the quality. 3 Can not use this method to bake dry once in baking to 78% dry, that is, when the color is baked to ivory white, the flowers will be taken out from the drying room, and then placed in a ventilated and dry place to dry to dry, should not be exposed. 4 There should be a special person staying next to the drying room to check and adjust the drying situation at any time.
Third, packaging Guan Gongju is very particular about packaging, every 0.5 kg pressed into a width of 15 cm, 20 cm long, 6 cm thick rectangular chrysanthemum brick, and then wrapped with several layers of moisture-proof kraft paper, into a bamboo basket or wooden crate Stored or shipped.
Fourth, storage Guan Chrysanthemum should be stored in a cool, dry, dark place, the temperature below 30 °C, relative humidity 65% ​​-70%, 10% -14% of the product safe moisture. During storage, advanced storage room should be first-out, should not be stored for a long time, regular inspections to prevent moisture, high temperature and high humidity season, small parts can be sealed, set the lime, charcoal, anhydrous calcium chloride and other moisture absorption, found mild mildew , insects, should be promptly drying. Where conditions permit, it is best to store in a low temperature warehouse or to maintain oxygen and nitrogen.
Fresh Chestnut producing process: In the harvest season.,with specialized staff to collect it.then choose size by machine,then put into cold storage, when produce, hand-selected small chestnuts and poor-quality chestnuts that were missed by the machine, then put into package,then sprinkle water on the chestnut to ensure quality,finally loading into container.we can loading 28tons/40Rh container,all container must be cold container.if temperature too high chestnut will be damaged.If export after Jan,fresh chestnut will sprout,customers will say no and it will effect customers reputation.We also supplied Fresh Ginger ,Air Dried Ginger , Fresh Garlic , White Garlic ,red garlic. Sweet Corn , Fresh Taro , Fresh Potato , Holland Potato . Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Fresh Chestnut 70-90Pcs,Sweet Chestnut,Sweet Organic Fresh Chestnut,Organic Chestnut
Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com