Pig-raising in the fermentation bed without clean manure is a product of modern industrial civilization and has made significant contributions to the promotion of social progress. However, modern people living in the “reinforced concrete jungle†are also quite impressed by the lack of concrete defects, and animals are no exception. Cement is a pure artificial inorganic material, which has no function of self-absorption. Therefore, there are many garbage in cement sty, pig urine, food residues, litter, etc. To avoid the formation of foul odors, special cleaning must be performed at any time, and a large amount of water must be used. Rinse, and some use chemical cleaning agents. In this way, there will be more waste, as if it were artificially "manufactured", adding to the environmental pressure. In contrast, fermentation bed waste can be automatically cleared at any time. why?
The so-called "junk" is actually the misplaced wealth. Nature itself does not have garbage. For example, pig manure is rich in nutrients and is a good source of food and nutrition for microorganisms. These functional microbes (such as functional microbes in fermentation bed fermentation auxiliaries) make use of undigested swine manure pig urine nutrients to rapidly and extensively ferment and multiply. At the same time, we also cultivated a large number of useful microorganisms such as actinomycetes, yeasts and fungi. The pig manure and urine and pad mixes are further transformed into polysaccharides, crude protein, and bacterial proteins during the fermentation process. Amino acids, vitamins and other substances can be used as feeds and fertilizers by various other plants and animals to create good conditions for the harmonious coexistence of animals, plants and humans. In the pig-sludge fermentation bed, pig manure provides food micro-organisms for functional micro-organisms, and functional micro-organisms provide pigs with inexhaustible microbial protein, trace elements and inorganic nutrients, forming an excellent combination of mutual benefit, mutual use and co-existence and co-prosperity. Ecosphere" or "ecological chain." Functional microbes have become the hub of ecological transformation and are the “free scavenger†of the environment.
Microorganisms using pig manure as a food source are continuously growing and multiplying, which in turn makes the quantity and population of microorganisms in pig stables more abundant. Fertility beds raise pigs using high-tech power, using microbes as “administratorsâ€, and “free nurses†relying on functional microbes to comprehensively manage and utilize “potential nutrients†that cannot be directly used in pig pens. Produce the best ecological and economic benefits.
The pigs in the fermentation bed make the pens clean, smell pleasant and even fragrant (such as faint scent of wine, etc.), and human pigs (management and pigs raised) live together in a harmonious and friendly environment.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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Ningxia hongxingda fruit industry , https://www.hxdfruit.com