Home-made garlic eggplant

Raw materials Recipe Eggplant 500g Salt 75g Garlic Mud 50g Parsley 5g

Production Method
1. Wash the eggplant stalks and place them in a steamer and steam them until they are ripe.

2. Garlic mud, parsley and a small amount of salt are evenly mixed into a paste, then wipe in the middle of the open eggplant, then a layer of salt and eggplant into the porcelain jar, compacted with washed stones, cover Cover and marinate for 3 to 5 days (twisted every 2 times).

Features white, soft, delicious, tasty, unique and beautiful appearance. If you mix chives with you, it will be more flavorful.

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