How to peel the shell of mangosteen

It is believed that juicy, delicious, lubricious and delicious mangosteen is a favorite of many people, but this “Queen of Fruit” mangosteen is sometimes more troublesome to eat. How does the mangosteen peel and is fast and good?

How does the mangosteen peel and is fast and good?

To deal with a very mature mangosteen can be squeezed by hand, longitudinally hold the two nodules, the shell will crack.

Mangosteen is very simple to open, there is a better way to eat - cut the diameter of 5 cm above the flat with a knife, and then put it into the freezer of the refrigerator 1--2 hours, take out after dinner as cold fruit, very refreshing .

Hold the mangosteen and press it with 2 thumbs up to open. If the shell is hard to open, it proves that mangosteen is broken!

The mangosteen is crossed and the two hands are squeezed in the middle. A crack will appear in the waist of the mangosteen. After a circle along the seam, the mangosteen is separated. The garlic inside is half exposed. It's outside.