brewing method
The Three Elements of Brewing Huiming Tea
Huiming tea is a famous green tea in China, and its quality is fresh and pleasant. However, to taste the fresh and refreshing flavor of Huiming tea, we must pay attention to its brewing method.
1, the amount of tea
To make good Huiming tea, you need to know the amount of tea. Brewing Huiming tea, tea and water ratio should be appropriate, usually the ratio of tea and water is 1:50 ~ 1:60 (ie, 1 gram of tea with water 50 ml ~ 60 ml) is appropriate, so brewed tea soup shade Moderate, taste fresh alcohol.
2, water temperature
The temperature of the tea water is determined mainly by what kind of tea. Fine Huiming tea, generally can not use 100 °C boiling water, apply 70 °C ~ 80 °C is appropriate (water to be boiling point, then cooled to the desired temperature). The greener the tea, the lower the temperature of the brewing water, so that the tea soup will be bright, fresh and refreshing, and vitamin C is less destructive. At high temperatures, the color of the tea soup is deeper, and vitamin C is destroyed in large amounts, and the taste is bitter (the coffee pods in the tea are easily leached out), which means that the tea is “hot cookedâ€.
3, time
Tea brewing time and frequency vary greatly, and it is related to tea type, water temperature, tea consumption, tea drinking habits and so on. According to the test, when brewing for the first time, the soluble material can leach 50%~55%; the second time can leaching about 30%; the third time can leach 10%; the fourth time is very few. So, as we often talk about; "Tea tea! Three mouths, the product is said to be a tea, can be washed three times."
Precautions for brewing Huiming Tea
Tea sets: It is better to use 200-250ml glass cups with good transparency and good quality, followed by white porcelain bowls.
Water: The mineral water with low hardness is the best, followed by pure water, followed by natural water.
Brewing method: first hot cup with boiling water, put a proper amount of tea (4-5g) into the hot cup, fill the boiled water at about 60 degrees (about 1/3 of the whole cup); wait for a while ( About 1 minute or so), then water is injected to about 2 cm away from the edge of the cup.