To raise turtles in orchards is an excellent way to boost the economic returns per unit area. This integrated approach not only helps control pests naturally but also adds another source of income. Here’s a detailed guide on how to successfully raise turtles in an orchard environment:
1. **Construction of Breeding Facilities**
To prevent turtles from escaping, build low walls around the four corners of the orchard. The base of the wall should be about 20 centimeters deep underground, and the wall itself should rise 60 centimeters above ground level. The corners should be rounded to prevent turtles from climbing over or getting stuck. Additionally, construct small shelters in the center or at the corners of the orchard. These shelters protect turtles from pesticide sprays, allowing them to stay safe during treatments. After 1–3 days, they can be released back into the orchard. Using low-toxic, eco-friendly pesticides is also recommended to minimize harm. During winter, move the turtles indoors, cover them with dry grass, and mist them lightly with water. In colder regions, cover the enclosure with plastic film or move them to a basement for warmth. Shade structures are also useful during hot summers.
2. **Choosing Turtle Species**
Several turtle species can thrive in orchards, but drought-resistant varieties like the Chinese box turtle, sawback turtle, and others are ideal. These species can survive for months without water, making them well-suited for orchard environments. Semi-dry species such as colorful turtles can also be raised, but it’s important to create small ditches or pools for their hydration and bathing. Stocking density should remain low—around 200–300 turtles per 667 square meters. For commercial purposes, proper planning and management are essential to ensure both turtle health and orchard productivity.
3. **Feeding Strategies**
At night, hang some lights to attract insects, which serve as natural food for the turtles. This method helps reduce pest populations in the orchard while providing a high-protein diet for the turtles. As a result, the need for artificial feed decreases by 30% to 50%, saving costs and reducing environmental impact. On rainy days or during early spring and late autumn, when insect activity is low, supplement their diet with artificial feed, about 3% to 4% of their body weight daily. During sunny summer days, more insects are attracted, so feeding can be reduced to 1% to 3% of their weight, depending on the availability of natural prey.
4. **Disease Prevention and Control**
Turtles in orchards typically have low disease rates due to their active lifestyle. However, regular hygiene is still important. Bathe the turtles monthly using a diluted bleach solution (1:2000) to keep them clean. Gastrointestinal issues may occur during warmer months, but they can be treated with norfloxacin. It’s also crucial to protect turtles from predators like rats, weasels, snakes, and birds of prey. Installing barriers and monitoring the area regularly can help prevent these threats.
By combining turtle farming with orchard management, farmers can achieve sustainable and profitable results. This system not only enhances biodiversity but also promotes eco-friendly agricultural practices.
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