Castration of piglets is a means of fattening. The success of the castration depends not only on the skill level of the technique but also on the age and development of the piglets. The age of the general chopping piglet is at least 1 month after weaning or when the piglet is well developed.
Early cutting of piglets can cause piglets to be harmed, whether from the organs of the piglet or when the skin is immature. Piglets are prematurely castrated. Because the skin of the piglet is still in a tender stage, it is easy to cause the skin to be too long and not easy to heal. Piglets are prematurely mutilated and their muscles are not yet mature. Abdominal organs such as the intestines and the bladder will emerge from muscle blades that are not suitable for healing. Caused by a variety of skin under the hernia sac, in severe cases, there will be intestinal necrosis, the formation of ulcers, long died without treatment.
In the young stage piglets, the closure of the inguinal canal is incomplete. In castrated small boars, abdominal organs are also easily slid out of the loose inguinal canal, causing scrotal hernias.
When piglets are young, the function of various immune organs in the body is not yet sound. After the piglets are castrated, the resistance of the piglets is not strong, and various bacteria easily invade from the knife edge, which can easily cause various kinds of inflammation, such as emphysema and subcutaneous emphysema. The occurrence of tetanus and other diseases.
In addition, the stimulation of the external environment by young piglets, especially during the process of castration, will cause the piglets to feel uncomfortable with the vicious stimuli of capture, Baoding, and knife-cutting. It will not recover long enough to cause loss of appetite after surgery. Days cannot be recovered, which can easily lead to indigestion and physical weakness of piglets. In serious cases, piglets will die due to malignant irritation.
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Acesulfame Potassium, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. Acesulfame Potassium is a white crystalline powder that is a calorie-free sugar substitute.
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