Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., its sweet and nutritious, eat sweet potatoes can longevity. The sweet potato processed with sweet potato as its main raw material is a sugar product with excellent taste, high energy, and certain storage stability. The production process is as follows: First, the formula sweet potato 1 kg, 400 grams of sucrose, sodium bisulfite 0.2% - 0.4%, calcium chloride 0.2%, citric acid 0.3%. Second, the process of sweet potato picking -> peeled -> cut points -> precooked hardening -> candied -> candied fruit -> plastic -> drying -> finished product, Third, the operating points 1. The selected material was smooth and complete, free of pests and diseases, and the size of the head was basically the same. About eight mature sweet potatoes were selected. 2. Peel, cut and clean the fruit with clean water, peel with a knife, then cut into thick strips of fingers and weigh it before use. 3. Pre-cooking, hardening The above sweet potato blanks contain 0.2% calcium chloride and 0.2%--0.4A. The solution of sodium bisulfite is boiled for 10 minutes to 15 minutes until it is clear or translucent and quickly cools. 4. Candied fruit will be washed after hardening, remove the residue after the sugar cook, using a fractional sugar once boiled method. Candied steps: 1 Prepare 600 ml of a 40% sugar solution containing 0.3% citric acid. 2. Pour 1kg of sweet potato blank into 430ml of the above sugar solution and boil it. Add sugar twice: add 75g of sugar for the first time, add 85g of sugar for the second time, and add 80ml of cold sugar solution and 90ml of sugar sugar as you add sugar. Each time you add sugar 5 minutes. The last time sugar boiled for 15 minutes - 20 minutes, until the fruit was soaked by the sugar liquid was light brown. 5. Candied sweet potato and sugar liquid poured into the pot or cylinder for 48 hours, until the fruit was transparent. 6. Shaping, drying and draining the sugar liquid, evenly putting the fruit into the baking tray, and then baking the baking sheet in a drying oven at 60°C--70°C for 18 hours--24 hours. The fruit can be shaped by baking. , until the fruit is roasted until it is not sticky.
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Feed Additives ,Choline Chloride,Corn Products Co., Ltd. , http://www.sdbiotechnology.com