Russian fodder and Great Chinese winter forage grasses and American grain pods are known as "Sanjie" in the grass industry. It is a perennial, perennial root plant that grows into clusters. Its leaves are large and hypertrophic, and their regeneration ability is very strong. In the southern part of Guangdong, they can grow along the length of the year, cutting 5 to 6 tons per year, and harvesting 2000 to 3000 kilograms of fresh grass per mu. The amount of grass produced is more than 10 times that of earthworms, so it is called the king of forage. The crude protein content in Russian forage dishes exceeds that of other green fodder. It is nutritious and has good palatability. It can be fed with fresh grass (chopped and mixed with other dry materials), or silaged (castrated when the current moss is blossoming) or stored dry. It is a high-quality forage for cattle, sheep, pigs, rabbits, chickens, ducks, and geese.
Russian fodder dishes prefer humid climate conditions and strong cold resistance. They can safely overwinter in cold regions at -40°C, germinate and grow above 5°C, grow fastest at 20-30°C, and stop growing at temperatures below 0°C. It is a kind of plant that needs more water and has sufficient water to obtain high yield. When the temperature is above 20°C and the soil water holding capacity is 70% to 80%, it grows fastest, with an average daily growth of up to 4 cm. When the soil water content drops to 30%, it grows slowly. Russian forage vegetable has developed strong root system and can effectively utilize the moisture in deep soil. Therefore, it has a strong ability to fight drought. Under the hot and dry conditions in July to August in Guangzhou, even if it is not irrigated within 20 days, it will not appear dry. The main points of its cultivation techniques are described below:
First, the selection and preparation of Russian feed for soil preparation Because of its high yield and high number of cuts, it is suitable for planting around the fertile ditch and the front of the house, among which the loam and sandy loam with flat terrain and deep soil are most suitable. Deep arable land before planting, plough layer should be more than 20 cm, after the turn should be smooth in order to plant. The application of base fertilizer before planting includes various farm manures, manure fertilizers and waste manures. The effect of pig manure application is particularly significant.
Second, the planting of Russian feed vegetables is mainly vegetative. At present, cutting roots are mainly used for breeding. All root and lateral roots with a diameter of 0.3 cm or more and a length of 2 cm or more can be used as root seedlings. Root seedlings are planted in both straight and horizontal rows. Inverted planting should pay attention to polarity, that is, the upper end is inserted into the soil. In-situ germination, rooting and seedling emergence, seedling growth robust, but more expensive work. Laterally planting seedlings is a little slower, but easy to cultivate, suitable for large-scale planting. The thicker the general root, the larger the segment, the faster the germination and growth, and the higher the yield. It can be planted every year from March to November in Guangdong, and planting density is preferably 40 cm and 50 cm apart.
3. When the field management is completed and the soil is seen on the top surface, it is necessary to carry out the first cultivator weeding. The perennial planting must be ploughed once after each cutting to loosen the soil. Harvesting and topdressing should be carried out in combination. After each castration, topdressing should be performed once and the compound fertilizer urea should be evenly spread between the plants. Russian forage food grows fast and consumes more water. Therefore, it is necessary to combine irrigation with fertilization once in the dry season. When there is too much rain, attention should be paid to timely drainage to prevent water from causing rot and death.
Fourth, the fodder part of harvesting Russian feed is leaves and stems, can be cut 5 to 6 times a year, planting the year can be cut 1 or 2 times. In order to ensure that the mother roots and overwintering buds are well developed, they can be cut once during the winter when their growth is stopped. Generally, the bottom leaves change from yellow-green to tan or when the tips of the leaves turn yellow, the yield is relatively high and the nutrition is abundant, which is suitable for harvesting. When the harvest is too late, the base leaves turn yellow and the stems grow old, which reduces the yield and quality. The height of castration of Russian feed vegetables has a great impact on the yield, and it is generally more appropriate to keep 5-6 cm of rice. (510650 South China Institute of Botany, Chinese Academy of Sciences)
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