Cucumber raw material formula: 50 kg of fresh cucumber, 8.5 kg of salt, 20 kg of soy sauce.
Production Method: 1 Rinsing: Rinse the cucumber into clean water, remove the impurities, and remove and put it in a bamboo basket to drain the water. 2 Salting: Put the cucumber that drains the water into the jar, add salt, and salt should rub evenly on the cucumber strip. Put into the tank for 4 to 5 days before picking it out. 3 water immersion: After pickling cucumber into the water for 5 to 6 hours to remove excessive salt, and then remove the cucumber into the clean bamboo basket to drain the water. 4 soaked with soaked: Put the cucumber that drains moisture into the jar or the altar, add the top soy sauce 10 kilograms, dip for 24 hours, then take out and drain the soy sauce, then pour the cucumber into another clean crock, pour into the top soy sauce 10 kg, soaked for 24 hours and it is finished.
Sweet and sour melon strip raw material formula: 100 kg of cucumber, 25 kg of salt, 20 kg of vinegar, 40 kg of sugar.
Production methods: 1 early pickling: Wash the cucumber, into the tank a layer of salt and melon, 18 kg of salt per 100 kg of melon. After loading, it is covered with a bamboo pole and pressed with heavy stone. After 24 hours salting, drain the water and reduce the weight by 40%. 2 Pickling: The second time salting, the same method as the first time, using salt 7 kg. Cucumber changed from bright green to slightly yellow, and the body became soft and wrinkled (weight reduced by 20 kg). 3 å¨ thin strips: The semi-finished product is cut into two pieces with a knife, and then cut into thin strips, soaked in clean water for 12 hours. Precipitate some salt, remove and control dry, press heavy stone and drain for 4 hours. 4 melon strip cylinder: Put the drained melon strip into the cylinder, then infuse the melon strip 50% vinegar, cover the bamboo raft cover, press the heavy stone, dip for 12 hours, remove and drain the vinegar, and put In the cylinder. 5 Stir in sugar: Add sugar equal to the weight of the melon, mix it in the melon strip, cover the bamboo basket and cylinder cover, and serve it for 3 days. 6 Remove the melon strips that have been stained for 3 days, drain the sugar solution, and put the sugar liquid into the pot to boil. Then put the melon strips into the oven, cook them in slow heat, and stir the melon strips until the melon strips are yellow. The green color turns blue green, remove it immediately, place it in a bamboo basket and let it cool. At the same time, put the sugar water in the pot to cool in the aquarium, and then put the melon strips into the brewing.
Author unit: Qufu Agricultural Bureau
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