Recently, the author received a lot of telephone calls and letters, all of which are questions about the price of fermentation beds and related technologies and related problems. The questions that are often asked are as follows: Why is your fermentation bed expensive, and the fermentation bed fermentation agent on the market is very cheap? And also free trial? Does your litter need only 50 cm? Is it true? What is the main criterion for the selection of fermentation bed leaven?
Indeed, these problems have not only plagued farmers and distributors, but have also bothered me. The author's company has long been engaged in the research and marketing of fermentation bed leavening agents. After years of hard work, the fermentation bed has begun to gain The understanding and recognition of some farmers, the company has a small reputation in the industry, but the beginning of this year, the market situation feels a bit unusual, many farmers often call to ask: I use a certain company's certain products Why can't the fermentation bed? Why did you just start the line and not work after a few months of operation? What should I do? Faced with the confusion of farmers, the author was extremely embarrassed and saddened by the fact that the fermentation bed fermentation agent is in urgent need of specifications!
Pig-raising in fermentation beds (of course not limited to raising pigs and raising chickens, ducks, geese, and dogs, etc.) has been recognized and adopted by more and more farmers because of the benefits of provincial labor, food, environmental protection and hygiene. The agent therefore also presented a rare market opportunity. At this time, not only the companies that originally engaged in the fermentation of fermented bed agents were robbing the market, but the companies that had never been involved in the fermentation began to intervene in this market, and the speed was swift. tongue! On the basis of not carrying out any experimental research, demonstration and promotion, it will be sold on a large scale throughout the country, and will use marketing for free trials and low prices to make profits. Farmers will be regarded as “test subjects†regardless of whether the product can decompose fecal matter or not. Run effectively for a long time. The result can be imagined, the only bad luck is farmers and dealers, a large number of construction costs are not to say waste, but also delayed the good pig market, heavy losses, but also destroyed the fermentation bed in the heart of the farmers. In view of this situation, I have previously published articles on how to use fermented bed starter in newspapers and magazines. At the time, the author made an introduction on whether the fermentation bed fermentation agent had six kinds of methods such as multi-bacterial natural compounding, whether the activity of the strain was strong, whether the operation was simple, and whether the clinical practice time was more than three years. However, there may be too many standards. Farmers are at a loss, so today we give you a simple standard: Is the clinical practice time of fermentation bed starter more than three years old? Although this standard may kill a small number of new good starters, it is a short cut and a viable option for farmers and distributors to choose good products.
Why should the fermentation bed starter have three years of clinical practice? Not half a year? Not for two years? No! Because the interior and operation of the fermentation bed is a very complicated system and process, as far as everyone thinks, as long as it is done today and tomorrow, the day after tomorrow will certainly work. not like this! The author briefly explained this to everyone with the example of the development and production of the Jinbao fermentation bed leaven from Beijing Huaxia Kangyuan Company.
The selection of fermentation bed strains to ask when manufacturers enter the industry, is not just to enter the industry, fermentation bed fermentation agent is not only three years of clinical experience can only be considered to join in the excitement can not be considered entry, quality and stability is a big question mark. Before choosing a product, first look at the size of the manufacturer, how many users of the product, and what are the distribution agents. In general, the more representative and more widely distributed users are, the stronger the product representation is, the safer it is to use, and the less risk is. The more dealers are appointed, the better the reputation is, and the more reliable the product is. Fermenting bed leaven can not be like consumer goods such as watermelon or chewing gum biscuits. When one eats it, you know the pros and cons. Generally, it takes several years of demonstration and promotion to reach a conclusion. It must stand the test of the market and time, so when choosing a fermentation bed product, you cannot For a time when it is cheap to be coveted, you must be cautious and avoid heavy losses. Many readers see this, may be puzzled, it takes time to test is not false, you said to be more than 3 years of test, why? After using the starter to produce the fermentation bed, it is not possible to see whether or not the feces can be decomposed after one week. Is the product not good or bad? Why is it so mysterious that it takes three years or more to distinguish? In fact, this is a matter of common sense. As a new breeding technique, the principle of long-term operation is not as simple as the concept of long-term operation of the pigs in the fermentation bed. After the fermentation bed is started, various conditions in the fermentation bed such as moisture, temperature, pH, bacteria The group structure is constantly changing all the time. These conditions also constantly test the ability of strains to tolerate adverse environments. Conventional starters do not have strong tolerance, and after a few months (or less than a month) ) The bacteria species basically died. This is the root cause why many fermentation beds on the market cannot be used for months. The combination of strains in the fermenting bed fermentor of the golden treasure has this super strong tolerance. There are dozens of natural compound strains in the golden baby starter, with a very wide working temperature and working humidity, strong endurance, encounter adverse conditions such as water, high temperature, there are still some bacteria in the Kinpo starter The species can continue to decompose the feces to ensure the normal operation of the fermentation bed, other parts of the species or spore formation dormancy or sporulation to isolate the unfavorable environment, and then germinate when appropriate conditions, and then decomposition of feces. Therefore, Kimber's fermented bed leaven can survive “several cold and hot†work! After several years of research and development and five years of clinical trials, the Golden Baby Fermented Bed Starter has been promoted, with excellent performance and stable effect! Has been successful in Beijing, Hebei, Shandong, Heilongjiang, Hubei, Hunan and most of the country's most provinces and cities. In all provinces and cities across the country, there are agents, and strict requirements on distribution agents, must first use the company's products, do model housing and run well after the promotion, and really want to farm households want to worry about the urgent needs of farmers!
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