Special raised rare birds: Royal chicken

Royal chicken, native to the British royal family, wearing a phoenix crown, wearing a black-and-white flower plume, born beauty, by the British royal family named "gui chicken", specifically for court play and royal use, and prohibits private feeding. It is a combination of ornamental, gourmet, and nourishing foods. It is rich in game and nutritious. Its meat is delicate, oil is not greasy, delicious, rich in 17 kinds of amino acids, 10 kinds of trace elements and many vitamins that the body needs, especially The content of selenium and zinc, which is known as the king of cancer, is 3-5 times that of ordinary birds. It is the most ideal contemporary therapeutic rare bird, and is known as "Jie-yu," "beauty meat," and "longevity meat." The Oral Liquid Factory uses its extract to make high-quality health products that are effective immediately, lasting for a long time, and are extremely popular. Today, they are welcomed by domestic and foreign markets.

Royal chicken is extremely delicious. It has both the fragrant nature of chickens, the strong pheasant, and the delicious taste of flying birds. It is an ideal nutritious product and is hailed by the food industry as "the best in poultry." The famous economic zoologist of our country and Professor Xin Jingyi of Sun Yat-sen University praised the quality, deliciousness and peacock of your pheasant.

One, Royal Chicken Hot Pot

After killing your chicken, separate the bones and break them into pieces. Add the appropriate amount of beef balls or meatballs, bamboo shoots and a little salt, add 1 to 1.5 kg of warm water or boiled water for 1.5 to 2 hours. The separated rare poultry meat is cut into thin pieces of meat, mixed with a little salt, starch and mix thoroughly, each time a small amount of hot pot into the pot (cook) 20-30 minutes, you can eat. The meat is particularly delicate and tastes best.

Second, stewed chicken

Will kill the good chicken to cut into small pieces into the porcelain basin, add 0.75-1 kg of water, put a little bamboo shoots, stew 1.5-2 hours, you can eat.

Note: 1, can not add other ingredients to maintain authentic flavor;

2, the water must be guaranteed.

Features: The meat is delicate, delicious, fresh and delicious.

What is Chondroitin Sulfate sodium ?

Chondroitin Sulphate is considered a promising treatment for osteoarthritis of the knee. Sodium Chondroitin Sulfate is also most often used to treat osteoarthritis of the finger, hip joints, low back, and facial joints. Clinical trials suggest that chondroitin may have significant effects when compared to placebo. Cartilage Chondroitin Sulfate Sodium is a slow-acting medication that may lead to reduced doses of other drugs.


Applications:

1.Help to reduce pain in Osteoarthritis. This is the most common use of chondroitin sulfate as dietary supplements.

2. Eye Drops. Chondroitin may be found in some products used to treat eye disorders, such as dry eyes and cornea inflammation.

3.Bone diseases

A study reports that chondroitin sulfate may benefit people who have Kaschin-Beck disease, which affects the bone and causes joint pain or stiffness.

Our Bovine Chondroitin Sulfate is derived from pure Bovine Cartilage with a content of 80%, 85% and 90%. It is one of the main components of cartilage and mucosa layers, forming the connective tissue that holds muscles, nerves and blood vessels together. It is used as a dietary supplement to support cartilaginous tissues and combat various forms of arthritis in humans and animals.

Chondroitin Sulfate is believed to aid in improving symptoms, stopping, or even reversing the degenerative process of arthritis, osteoarthritis and rheumatoid arthritis.

Chondroitin Sulfate is often paired with Glucosamine, which is another natural alternative treatment for arthritis.

Bovine Cartilage Chondroitin Sulfate Sodium

Bovine Cartilage Chondroitin Sulfate Sodium

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