The effect and function of durian

Durian is known as the king of tropical fruit and its unique taste is deeply loved by the public. Durian is a seasonal fruit crop with short production season. In order to supply consumers all over the world for the whole year, the manufacturer selects durians with excellent quality and delicious meat during the period of durian production in Thailand, and adopts the most advanced -45°C rapid freezing. The system is instantly frozen and then vacuum-dried. This drying technology can completely maintain the sweet flavor and nutritional value of durian. Vacuum freeze-dried durian, made from 100% durian pulp, without any additives, rich in protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern urban people. Vacuum freeze-dried durian, first put the fresh fruit pulp in the freeze dryer, and then instantly snap-freeze, make the moisture in the pulp turn into ice particles, and then place it in a vacuum container to sublimate, that is, directly convert ice into steam In addition to using only water, the pulp can still maintain its original shape, and retain its original nutritional value and vitamins and minerals of fresh fruits.

Durian effect

High protein, high carbohydrates, rich in vitamins and trace elements, suitable for developmental adolescents, physically weak after illness and pregnant women, is a vegetarian food.

1, high vitamin C, enhance human immunity.

2, trace elements of zinc and selenium make you more agile thinking, stronger memory.

3, dietary fiber promote intestinal peristalsis and help digestion.

4, zero cholesterol away from your high blood pressure, stroke, atherosclerosis and other annoyance, enjoy healthy taste.