The origin of Huiming tea
Hui Ming Tea has a long history. According to legend, during the middle and middle ages of the Tang Dynasty, there was an old man of the Dong nationality, named Lei Taizu, with four sons who fled from Guangdong to Jiangxi and wandered from Jiangxi to Zhejiang. On the way to Jiangxi, he met a monk and he got along very well and went all the way to Zhejiang. After his breakup, Lei Taizu built a tarpaulin in a desolate deep mountain dock called Da Chikeng in Jingning County. His father and son relied on wasteland farming to survive. Later, it was discovered by the strongman that hardly Ray Taizu invaded his land and took five of Ray Tai’s grandfather down the hill. Lei Tai’s grandfather had to regain her life. Coincidentally, they met the fellow monk in Hexi Town, Jingning County, and the monk sympathized with Lei Tai’s grandfather. They took them to their own monastery, and the original monk was the ancestor of the Huiming Temple in Akagi Mountain. Monks and sisters Lei and his sons planted tea around the Huiming Temple and soon gained development. This is the legendary Huiming tea. .
Biological characteristics
Hui Ming Tea C.sinensis cv.Huimingcha
Sexual system. Shrub type, middle leaf type, mesozoic species. Diploid. Origin and distribution: Origin is Jingning County, Zhejiang Province. There is cultivation in nearby Yunhe and other places. Characteristics: The plant is moderate, the tree poses open, the branches are dense, and the leaves are slightly slanting. The leaves are long, oval in shape, dark green in color, with slightly uplifted leaves, infolded leaves, pointed apices, sharp leaves and hard leaves. Yellow, green and green leaves, back volume, more hair, a bud of three-leaf hundred bud weight 47.0g. Corolla 3.9 cm in diam., petals 6-lobed, ovary numerous, style 3-lobed. The diameter of seed is 1.3cm, and the weight of seeds is 114.5g. Characteristics: Strong bud fertility. A bud and a leaf peak in late April. Medium output, up to 140kg per 667 square meters. A sample of spring buds and leaves of two leaves contains about 3.1% amino acids, 21.8% tea polyphenols, and 3.3% caffeine. Suitable for making green tea. Hui Ming tea, good quality. Cold, strong drought resistance. Adaptable. Strong and strong. Appropriate planting area: Zhejiang tea area. Cultivation points: According to a single planted tea garden specifications live or seedling transplanting. After a few years of harvesting, the prunes need to be lightly trimmed.