All kinds of wild vegetables in spring are full of vitality. With the improvement of people's living standards, eating wild vegetables has also become a fashion move. There are many ways to eat wild vegetables, which can be fried, soup can be made, filling, nutritious, inexpensive and inexpensive: In fact, wild herbs also have a hand in the fight against cancer.
1, dandelion
Its main ingredients are dandelion, dandelion, taraxin, pectin, chrysanthemum and so on. It can prevent lung cancer, stomach cancer, esophageal cancer and many kinds of tumors.
2, pure vegetables
Its main components are amino acids, asparagine, fucose, arabinose, fructose and so on. Pure leaf back secretions can inhibit some metastatic tumors, and can prevent and cure various tumors such as gastric cancer and prostate cancer.
3, Houttuynia
Also known as folding ears. Its main ingredient is houttuyfonate (nonanoyl acetic acid). It can prevent and treat gastric cancer, cardia cancer, and lung cancer.
4, konjac
Its main components are glycans, proteins, fructose, pectin, konjac starch and so on. If the glycan can effectively interfere with the metabolic function of the cancer cells, the konjac gel will enter the human intestine and form a size of the larvae.
A semipermeable membrane attached to the intestinal wall can block the invasion of harmful substances including carcinogens, thereby acting as detoxification and prevention of cancer. Such as thyroid cancer, colon cancer, lymphoma, parotid gland cancer, nasopharyngeal cancer and so on.