A New Hot Pepper Variety--Yuehong No. 1 Pepper

Auditing No.: Guangdong Audition 2009004

Breeding Unit: Vegetable Research Institute, Guangdong Academy of Agricultural Sciences

Variety source: Inbred 1780 / new selection W405

Characteristics: Plant growth is strong, plant height 55.6 ~ 68.8 cm, degree of development 65 cm. The late mid-season seedlings were planted until the harvest of 79 days in the fall, 109 days in the spring, 148 days in the whole growing period, and 151 days in the spring. The first flower was born with 9.9-11.9 knots, which was 2.5 knots higher than the control species. The green fruit was green, the ripe fruit was red, the fruit was long horn-shaped, and there was no gutter, and the taste was more spicy. The fruit length was 14.0 to 14.4 cm. 1.75 to 1.85 cm, meat thickness 0.26 to 0.30 cm. Small fruit type, single fruit weight 17.9 ~ 20.9 grams, 1.3 ~ 13.5 grams lighter than the control species; yield per plant 0.48 to 0.59 kilograms, weighing 0.14 ~ 0.21 grams than the control species, the commodity rate of 96.4% ~ 98.87%. The sensory quality was evaluated as good, the quality was 81 points, and the results of physical and chemical quality determination were: vitamin C content 1034.32 mg/kg, reducing sugar 2.14 g/100 g, crude protein 0.78 g/100 g. The results of identification of disease resistance were bacterial wilt and epidemic disease. Field performance is excellent in heat resistance, cold resistance, rot resistance, and drought resistance.

Production performance: In the fall of 2005, the provincial average was 1661.22 kilograms, which was the same as the control variety Yuejiao No. 3; the yield per mu was 634.49 kilograms, an increase of 4.82% over the control species, and the increase was not significant. Retesting in the spring of 2007, the average yield of 102.19 kilograms per mu, which was 26.13% higher than that of the control variety Spicy You No. 8, yielded a significant increase; the yield per acre was 352.94 kilograms, which was 20.69% lower than that of the control species, and the yield was significantly reduced.

Cultivation Techniques: (1) Suitable sowing date: winter planting from November to next January, spring planting from February to April, and summer planting from July to October; (2) Applying base fertilizer: 1500 kg organic fertilizer applied per acre and 60 kg compound fertilizer (3) Planting specifications: every double row or three rows, each row spacing is 35 cm and 50 cm, and the amount per mu is 30-40 grams; (4) Fertilizing the soil: the flowering results are the initial stage of cultivation with open trenches, 25 kg of compound fertilizer per acre. 30 kg of peanut bran and 20 kg of potassium fertilizer; (5) Integrated prevention and control of disease, bacterial wilt and virus disease: focus on cultivation, disease prevention, strict selection of land, implementation of dry and dry rotation, timely removal of field strains; (6) timely harvest: Xiehua The fruit can be harvested after 25 days.

The provincial product review meeting approved opinion: Yuehong No. 1 pepper is a hybrid generation of red pepper varieties. In late-maturing crops, sowing was started 79 days in the fall and 109 days in the spring, which was 1 to 7 days later than the control species Yuejiao No. 3. Good yield, small fruit, spicy taste, and good quality. Bacterial blight was felt, and the field exhibited heat resistance, cold resistance, rot resistance, and drought resistance. Suitable for planting in spring and autumn throughout the province. Comply with the certification standards for crop varieties in Guangdong Province and pass the examination and approval.


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