The scientific processing of feed for raising leeches is an important measure to reduce the loss of feed nutrient components, maintain feed quality, improve palatability, and achieve a harmless purification treatment. According to the farming households' summary of the rearing of the feed, the processing sequence is: first processing the animal feed, the rear grain feed, then the green feed, and finally adding the nourishing feed. The processing steps for raising the feed are divided into three steps: washing, crushing and stirring. The scientific processing methods for various types of feeds are described as follows: Processing of Fish Feeds
After being immersed in seaweed, dried fish can be directly processed and fed. Fresh freshwater fish must be steamed and processed to prevent parasitic infections. Before fish feed processing, it must be strictly selected and processed. For non-phosphorus fish, use a small amount of saline or grass ash to scrub, and then flush with water 2 times to 3 times, you can remove the body surface mucus. The salted fish should be soaked in clean water before processing. After the fish is selected and processed, except for the sea miscellaneous fish, it must be processed and cooked. After cooling, it can be processed and crushed with a meat grinder, and it can be used for feeding quails.
Processing of meat feed Various meat and animal internal organs must be selected before processing. The main point is to pick out those meats and viscera that are not normal in color. For meat that is suspected to have infectious diseases, it can be fed after inspection. . Fresh meat can be fed directly after processing with a meat grinder. The overnight meat must be cooked before being processed and fed.
Processing of egg feeds Feeding eggs must be cooked and fed. After being cooked, it can be minced and fed, or the egg can be broken and shaken, or mixed in boiling water or boiled in boiling water, boiled for a moment, and then fed into the feed to feed the chicks and die in the shell. Hair eggs must be cooked before they can be fed.
Fresh milk processing and feeding technology Fresh milk should be first sterilized with water at 60°C for half an hour, or be boiled and fed. Milk powder must first be transferred into a paste with a small amount of water, then warmed and boiled to the required amount and fed.
Processing of vegetable feedstuffs The vegetables used to feed quail must be fresh. Before feeding, remove the yellow, old, and rotten parts, then rinse with water and grind them and feed them. Vegetables that are contaminated with pesticides are strictly prohibited from feeding.
Cereal feed processing Corn, wheat, rice and other cereals must first be floured, then mixed with water in a 1:1 ratio, and processed into kutou or yams. After steaming, grind and feed.
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