I. Ecological Habits and Farming Significance (1) Ecological Habits: The Chinese Land Sheep, also known as Theron (Tibetan translation), grows in the high and cold, dark, and humid caves in the Himalayas, at a height of 5000 meters above sea level. Wild animals. Its adult weight is between 380 and 500 grams. It uses grassland vegetation, grass roots and tubers as the main food. (B) the significance of farming: Chinese sheep is a rare medicinal animal, its bone has the role of dehumidification, blood circulation, analgesic effect, is the scarcity of tiger bone and other drugs substitute. Its fur dehydration is good, and the hand feels a sense of silkiness. Therefore, breeding of Chinese sheep has high medicinal value and economic value. Second, aquaculture facilities and methods According to the wild characteristics and ecological requirements of the Chinese sheep, must be artificially bred in the room, the culture methods are as follows: (A) build pond hole culture 1. build pool: in the indoor brick growth, width, height 1 meter pool, leveled with cement. The pool is filled with a half pool of high-quality clay and compacted. Each pond is equipped with a pair of sheep (1 male and 1 female), and the number of ponds to be built depends on the scale of breeding. 2. Breeding the hole: After the pool is built, the grazing sheep will build their own caves in the compacted soil. At this time, put the trough, sink, and part of the forage on the top of the pool soil. Will own nest grass to start a new life. (2) Wooden box culture: According to the number of sheep, a number of (30?0?0) cubic centimeters of wooden boxes are placed in the room as ground sheep nests. However, at the time of birth, the female sheep must be put into another spare empty wooden box alone, kept separately, and it is safe to give birth and suckling sheep. (3) Empty pond culture: pools with a height of 60 cm, a height of 40 cm, and a wooden board or bricks shall be kept on the indoor cement floor and kept directly in the empty pond. Each pond is stocked with a pair of male and female sheep, put in water basins and troughs in the pool corner, and can also feed forages directly in the pool. Third, feeding and management techniques (a) breeding and management of sheep breeding 1. Feeding: bred sheep mainly to a variety of weeds, plant roots for food, but also can be fed some potatoes, carrots, vegetables, etc., can also be appropriate feeding A little mix of cornmeal, bran, bean flour and other concentrates. 2. Management: In the food can give a little salt, or every other day with 1% to 2% of light salt drink once. Eat the remaining forages and feeds in a timely manner to remove clean, prevent the remaining forage feed moldy deterioration, keep the pool clean and sanitary. (B) Breeding and feeding management 1. Reproduction: 60-day-old goats are mature, 3 to 10 months each year for the breeding season, each year can breed 2 to 3 litters. The pregnancy period is 30 days, and 6 to 8 babies can be born per litter. Under artificial breeding conditions, it can be propagated all year round. 2. Feeding management: In the estrus period, pregnancy and lactation period, it is necessary to strengthen the feeding management. On the basis of conventional feeding and management, a small amount of mixed concentrate and green and juicy feed can be properly fed to promote normal estrus and the normal development of the fetus during pregnancy and a more adequate milk-feeding ewes after ewes are born. Specific methods can refer to rabbit breeding management methods during the breeding period. (3) Feeding and Management of Young Sheep 1. Feeding sheep carefully: Nursing on the ewes within 10 days of birth, and taking care of the ewes, you can take good care of the sheep. 12 to 20 days of age can be self-intake, but still mainly breast-feeding, appropriate feeding some grass, leaves, etc., allowing them to freely eat. 2. Feeding management of young sheep: After 20 days of age, the food intake of young sheep increased, and breast milk gradually became scarce. It was possible to feed mixed concentrates made of corn,
Soybean cake, and bran. Then gradually overfeed to feed, supplemented by breastfeeding. The young goats gradually struggle for food after 1 month of age. At this time, they can be divided into nests and weaned from their mothers. IV. Prevention and control of epidemics (1) Preventive measures: Do a good job of environmental sanitation, clean the sanitation in the circle, remove all remaining materials in time, and prevent diarrhea in sheep caused by spoilage. (b) diarrhea: sheep prone to diarrhea, 0.25 oxytetracycline tablets can be used, 2 tablets of furazolidone, mixed feed into the feed, 2 times a day. (3) Dyspepsia (anorexia): Sheep are prone to dyspepsia or anorexia, and feed one to two mothers a day. (d) Colds: In the late autumn and early spring sheep are prone to colds, runny nose, tears, elevated body temperature, not eating and other symptoms. Intramuscular injections can be given intramuscular injections of analgesic, gentamicin and other drugs in an amount of 0.5 to 1 ml each. Note 2 times a day.
Vigna Bean is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited. It is regarded as a minor food and fodder crop and is often grown as intercrop or mixed crop with maize, sorghum or cowpea, as well as a sole crop in the uplands, on a very limited area. Like the other Asiatic Vigna species, ricebean is a fairly short-lived warm-season annual. Grown mainly as a dried pulse, it is also important as a fodder, a green manure and a vegetable. Ricebean is most widely grown as an intercrop, particularly of maize, throughout Indo-China and extending into southern China. In the past it was widely grown as lowland crop on residual soil water after the harvest of long-season rice, but it has been displaced to a great extent where shorter duration rice varieties are grown. Ricebean grows well on a range of soils. It establishes rapidly and has the potential to produce large amounts of nutritious animal fodder and high quality grain.
Human nutrition
Ricebean is most often served as a dal, either soaked overnight and boiled with a few spices, or cooked in a pressure cooker. Apart from various recipes for dal soups and sauces, pulses are also used in a number of other ways, either whole, cooked or roasted, as flour, or ground to make various deep fried dishes or snacks. Some recipes are specific to particular pulses, but many are open to substitution. The consumption of green pods as a vegetable has been recorded but is not widespread, although the indeterminate growth habit of many varieties is beneficial in providing a steady supply of green pods over long periods of the year.
Vigna Bean
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