Goat Fleece Technology

The fine fluff that is captured from goats is called cashmere, or cashmere for short. Cashmere has three colors: white, blue and purple. White cashmere can be dyed and dyed into various kinds of color fabrics, which are known as high quality products. The snow-blue and purple cashmere can only be woven into colored fabrics, and they are also more expensive. low. The better the quality of cashmere and the higher the price, the higher the income of the sheep farmers. However, if you miss the best time for fleece or improper fleece methods, not only the cashmere yield will decline, but also the quality of cashmere will deteriorate, which will affect your income. Therefore, fleece must be timely, have mastered the essentials, in order to catch high-quality cashmere. First, fleece time. Feeding cashmere goats must be fleece and shearing every year. The specific fleece date should be determined according to the local climatic conditions. Most of them are conducted in late April and early May. In the spring, the fluff began to fall off, and the order of shedding was gradually shifted from the head to the neck, shoulders, chest, back, and buttocks. When it was found that the head, the roots of the ears, and the fluff around the eyes began to fall off, it was the best time for fleece. The fleece should be carried out 1-2 times, and the hair should be cut after one week. Second, fleece tools. Fleece generally prepare two steel combs, one is a comb, which consists of 12-14 diameter 0.3 cm wire, comb spacing is 0.5-1.0 cm; the other is a comb, is from 7-8 Steel wire composition, comb spacing of 2 - 2.5 cm. The top of the comb should be bluntly rounded to avoid scratching the sheep's skin. Third, fleece method. Prior to fleece, sheep should be fasted for more than 12 hours. Pregnant ewes should prevent miscarriage and avoid brute force and cause unnecessary losses. After catching the sheep, first use a thin comb to comb the sheep's body scraps of grass, feces, etc. from the neck, shoulder, chest, back, waist, and buttocks, and then use the rope to remove the sheep. The two front legs and one hind leg of the sheep are bundled together and put in a dry and clean place (preferably indoors), and then begin to flee with a comb. Its direction and order are opposite to the front. The direction is reversed hair grasping comb, followed by hip, waist, back, chest and shoulder necks. When combing the fleece, the comb should be close to the skin, and the force should be uniform. Do not use too much force so as not to scratch the sheep's skin. Every time you catch a few, you must press the cashmere on the comb against the bottom wall of the comb. When the cashmere is full of combs, gently apply it to the back of the comb with a little water and rub it a few times on the flat, smooth stone board. It is easy to remove the cashmere from the comb and make it a cashmere mass. In the process of grasping the comb, it is often because of the long combing time and the comb teeth are greasy and thick, and it is not possible to catch the velvet. The comb can be rubbed off to remove oil and then used. After the first fleece, grasp it again every 15 days or so. The second amount of fleece was about 20% of the first time. Fourth, storage. Cashmere will be grabbed, should be packed according to different color, quality, respectively, stored in a dry and ventilated place. Must always check the storage period, if found overheated, too wet should be immediately drying. The storage period of fluff should not be too long and it should be sold or transferred in time. Source: New Farmers

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