Fermentation feed can increase feed utilization

Fermentation feed can increase feed utilization With the adjustment of planting structure, large-scale breeding has become the main body of culture. Livestock rearing has been changed from roughage to corn, barley, sorghum, beans, potato, wheat bran and cakes. Although its nutritional value is high, it is often used as a seed coat, shell, and starch. The structure, as well as the special substances contained in certain concentrates (such as tannins, etc.), and the inhibition of nutritional factors (such as antitrypsin, prothrombin, etc.) affect the digestion and absorption of their nutrients. Therefore, simple fermentation of concentrated feed before feeding can greatly increase the digestion and absorption rate. The following describes the method of fermentation modulation.
First, concentrate feed fermentation is one of the most common methods of brewing pigs and cows. The use of professional feed starters - feed starters, which contain functional microbes that enable feed to decompose carbohydrates at appropriate temperatures, humidity and air conditions, produce lactic acid, acetic acid, ethanol, etc., and become aromatic and slightly acidic fermentations. feed. After fermentation, feed can improve palatability, increase digestibility and utilization of crude protein, and increase vitamin B content. And the fermented concentrate has a good effect on appetite, health, and reproduction of livestock.

Size: 280/50g

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Organic Goji Berry 280/50g

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