The Processing Technology of Hunan Bacon and Junshan Yinzhen Chicken Slices
Hunan bacon has a long history. China started to make bacon more than 2,000 years ago. The low-lying area of ​​Hunan Province has a warm and humid climate. After smoked bacon is preserved and preserved, local people also develop eating habits of eating bacon. As early as the Han dynasty, Hunan ancestors used bacon to make delicacies. In the Qing Dynasty, these dishes were already well-known. “Smoked steamed sausages†is one of the many preserved dishes. Features: It is made from steamed bacon, preserved chicken and wax fish. The dishes are crimson in color, mellow in taste, hard in the meat, salty and tasty. Process: Wash the bacon, chicken, and cured fish with warm water, place them in the corrugated basket, and steam them on the cage. The chickens are boned, the bacon is peeled, and the fish are scaled. The bacon is cut into pieces, and the bacon and fillet fish are cut to the same length as the bacon, respectively. Lay the bacon, chicken, and fillet of fish in the soup bowl, add lard and sugar, transfer the monosodium glutamate to the meat broth, and pour into the soup bowl. Serve on the steamed rotten dish. Junshan silver needle chicken slices, like Hangzhou "Longjing shrimp", is known throughout the country. Junshan is located in the vast lake of Dongting Lake with a vast expanse of water. It looks like a green snail lying on the lake. Legend has it that the twelve green snail fairies have changed from rescuing the victims in the Lake District. Tang He’s poems were praised by Cheng He’s poem: “You Zengfang saw Magu and said that Junshan has never existed since ancient times. It was originally a rock on the Kunlun Mountains, and the sea breeze was falling on Dongting Lake.†“Junshan Silver Needle†is a tea taken from more than a dozen tea trees in the Baihe Temple in Junshan. . In the Qing Dynasty, Wannianyi used to have the praise verses “Junshan's Tea is not available, only in Shandong and Shanbei. "Junshan Silver Needles" was called "Huang Mao Mao" in ancient times, also called "White Crane", and it is a rare and precious variety in China's tea. The taste is fragrant and sweet. After drinking, it can refresh people and has the effect of tranquilizing and strengthening the stomach. From the late Tang Dynasty to the Qing Dynasty has been treated as tribute tea. He won the gold medal at the Leipzig International Fair in 1956 and was internationally known as the "Jin-Jade" tea. The chicken slices made in Hunan with "Junshan Silver Needle" tea have a very good taste and are well received by Chinese and foreign customers. Features: It is made of chicken and Junshan silver needle tea. Into the dish white and green, chicken pieces fresh, silver needle fragrance. Process: Slicing chicken fillets into thin slices. Eggs were vigorously whipped into a foam, add lily powder, salt, monosodium glutamate and mix thoroughly; Junshan Yinzhen tea leaves with boiling water, 2 minutes after the water, plus 75 grams of boiling water to cool. Heat the wok over medium heat, put the lard, and heat it until it's hot. Fill the chicken piece by piece until it becomes mature and remove the drain. Keep a little oil in the pot, put the chicken, tea and water, salt, a little MSG, a little wet starch under the thicken, stir well pot pan, topped with sesame oil Serve.
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