Storage under reduced pressure is to put the product in a closed and cooled container, and pump it with a vacuum pump to obtain a lower absolute pressure, the pressure of which depends on the characteristics of the item and the storage temperature. When the required low pressure is reached, fresh air is continuously passed through the pressure regulator, humidifier, and approximately saturated humidity into the storage room. The vacuum pump is constantly working, and the items are constantly getting fresh, moist, low pressure, low oxygen air. This technology not only preserves the moisture in the product, but also reduces the consumption of vitamins, organic acids and chlorophyll and other nutrients. At the same time, the storage period is three times longer than the normal cold storage, the product preservation index is greatly improved, and the shelf life after delivery is also Obviously, the characteristics of decompression and storage are mainly as follows: Rapid cooling The decompressed storage library can create a lower pressure environment and reduce the conditions for moisture vaporization. Therefore, the product in the library can reach the predetermined temperature in just 20 minutes. At the beginning, it laid a good foundation for preservation. Rapid oxygen reduction, purification of general industrial decompression library at any time can be reduced to 2.1% oxygen in 10 minutes, low oxygen control accuracy of 0.05%, as long as the pressure is constant, the oxygen concentration is stable, this is an ordinary method of storage preservation Unable to achieve. Decompression and preservation can eliminate harmful gases at any time and maximize the physical health of the goods. Therefore, the stored foods are not aging, yellow, weightless, and not deteriorating, and the product rate is as high as 98%. Low energy consumption, multi-functional vacuum cooling, rapid cooling, good cooling effect, both refrigeration and freezing dual functions. Efficient sterilization, elimination of residual industrial vacuum storage, the use of ozone for atmospheric and decompression sterilization, eliminating pollution residues, is considered to be the ideal measure in the world today. Ozone is a broad-spectrum, high-efficiency bactericide. It is harmless to food and does not cause residual pollution. In particular, the use of ozone under decompression can act on microorganisms and systemic pesticide residues that have penetrated into the cortex to achieve complete disinfection. Simple, low cost, and effective. The decompression and preservation technology is promoted and applied as soon as possible in China. Through many years of technological breakthroughs, researchers in China have made tanks self-important to reduce their costs, and the cost has been greatly reduced. Their technological level is at the leading position in the world. For our country as a big country in agriculture, the prospects for the application of decompression and preservation technology in our country are very broad.
Step one: add 1 to 5 of the background material in a bag of water (more soup is better), and increase or decrease the amount of water according to the individual taste.
Step 2: After boiling, you can add various dishes, according to your preferences.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.
Food is hard to distinguish between cooked and cooked, keeping it open
With the soup with the taste more fresh, water hair sandwiched between thin slices.
The red soup is spicy and fresh, and it stimulates sweat.
Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.
Clear Soup Hotpot Seasoning
Clear Soup Hot Pot Seasoning,Three Delicacies Hot Pot Seasoning,Hot Pot Soup Base Aromatic,Beef Hot Pot Seasoning
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com