(A) dried fungus
Production process; the fresh wet fungus diluted on the sun mat, placed on the indoor drying rack, the indoor temperature is controlled at about 30 °C, drying can be. On a sunny day, the sun mat can be exposed to the sun for 1 to 2 days and it can be fully dried.
(b) Fungus sugar
1. Raw materials: 200 grams of dried fungus powder and 500 grams of red sugar.
2. Production process: Put the sugar in an aluminum pan, add a little water, cook it over low heat, and cook it until it is thick. Add dry fungus powder and stir it until it stops. The hot liquid is poured into a large enamel dish coated with edible oil. When it is cold, it is flattened, cut into small pieces with a knife, and after cooling, it becomes a sugar.
(three) edible fungus
1. Raw material selection: Use dried fungus or fresh fungus without mildew and deterioration.
2. Raw material treatment: dry fungus put into the clear water bubble 3 hours dip, fresh fungus do not soak. Cut off the pedicles of the fungus with scissors, and cut the large flowers into blocks or strips of about 2 cm, wash them with water, and drain them.
3. Sugar powder: White granulated sugar is ground into steel powder of 80-100 mesh.
4. Ginger: Prepare a 50% sugar aqueous solution and put the fungus into the pot. The ratio of fungus to sugar is 1:2. After cooking for 10 minutes, the fungus and sugar liquid were poured into a clean bucket for 6-8 hours. Then remove the fungus, and pour the remaining sugar and water solution into the pot, add sugar to a sugar concentration of 70%, add citric acid, 0.3% sugar liquid, 0.05% sodium benzoate, and pour the fungus into the pot. Bring the fire to boil, then switch to slow fire. During the cooking process, stir constantly to prevent scorching. Add sugar again, control the sugar concentration of 64% to 70%, continue cooking for 60 minutes, you can remove the fungus, filtered sugar.
5. Sugar coating: After the fungus has been cooked, cool it to 50°C to 60°C and mix it with white granulated sugar and mix well.
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