Improve three ways to raise chicken meat

First, add garlic. Ingredients in caged chickens mostly contain fishmeal, and chickens have a fishy taste. You can add 1%-2% Fresh Garlic or 0.2% garlic powder to the chicken diet. In this way, the fishy smell in the chicken will naturally disappear and the chicken will taste more savory. Second, feed rot leaf soil. The rot leaf is the rot of the surface soil of the vegetable garden or orchard and can be fed to the chicken. Its composition is composed of 70%-80% chicken feed, 10%-20% green feed, 10% foliar soil, and chicken fed after mixing. Its meat quality and taste are the same as those of farm chickens, and the production of eggs is also bright yellow. Or orange. Third, mix seasoning Spices . Its formula is: 7 dry yeasts, 10 garlic and green onions, 3 each of ginger powder, allspice powder and chili powder, 0.5 parts of monosodium glutamate and salt, 0.2%-0.5% of chicken diet added. The chickens were fed 20 days before slaughter, once each morning and evening. China Agricultural Network Editor

The distinct features of our 2015 new crop China taro are as follows: 
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck. 
2) High nutritional value: Amylum, protein, vitamin, minerals and many Other healthy nutrients. 

3) They can be the wonderful flavors for cooking and be helpful for keeping healthy. 

The Fresh Taro is the typical of leaf Vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, 

potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber. 

Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other

foods rich in calcium in order to remove the oxalate in the digestive tract.
 
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually

 inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells

Fresh Taro

Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable

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