Cleaning is the removal of microorganisms and growth conditions that should not be present in the culture environment. Cleaning is essential in the aquaculture process. Both the fermentation bed and the cement housing should be carried out regularly. Disinfection kills the pathogenic microorganisms in the environment as much as possible. For the animal's living environment, it is very necessary to have certain microorganisms around it. The right amount of microorganisms is very beneficial to keep the animal's immune system alert.
Over-disinfection, on the other hand, causes a large number of chemical substances to enter the environment, causing more serious environmental pollution and causing great damage to the animals' living environment. Second, the microorganisms in the environment are reduced due to excessive disinfection, and the immune function of animals is gradually degraded. Instead, it will create even greater problems. In daily production, we must emphasize cleanliness and hygiene; when a major outbreak threatens, we must emphasize disinfection. In the production process, cleaning is more important than disinfection. Daily cleaning is done every day.
The use of golden crocodile dry fermentation bed pigs, the beneficial bacteria added into the litter can quickly decompose fecal urine into the bacteria protein, trace elements, etc., which the pig can eat, plus the absolute number advantage of the jewel strain, harmful The bacteria are not able to obtain the required nutrients and most of the pathogens are not resistant to high temperatures (usually difficult to survive above 40°C). The heat produced during the fermentation of the litter causes the surface temperature of the litter to increase, reaching 17-18°C in winter. The temperature of the core layer is about 60°C, which can kill or inhibit various parasites, bacteria and viruses. Therefore, it is not practical to disinfect the fermentation bed at ordinary times. However, when a large-scale epidemic disease is encountered, the whole field can still be properly disinfected without affecting the operation of the fermentation bed. It is very important to clean the fermentation bed regularly. Cleaning includes burying the excrement, cleaning the sink and trough, cleaning the aisle and so on.
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