In the past two years, the efficiency of meat geese breeding has been good. Every meat goose can earn about 10 yuan, and friends who raise meat and geese are growing up. Now that the beginning of summer is over, the precautions related to the breeding of summer meat goose are summarized as follows for reference by farmers. 1. Cooling and heatstroke prevention: Feeding density of 6-7 per square meter is appropriate. The temperature of the goose house should not exceed 26°C. Keep it ventilated and breathe. Spread 1 cm thick sand on the ground. Outdoor activities venues take shelter shade. When the weather is hot, spray cool water on the ground around the goslings and spray cold water on the goose. 2. The combination of husbandry and husbandry: After the goslings are hatched, they must be well-fed and carefully cared for. Grazing begins on the 10th day and the grazing time is gradually extended. After 30 days of age, before the wing feather grows, take advantage of the low temperature in the morning and evening in summer, and choose a place where the grass quality is good and the grass is enough. During the rest of the time, they will be raised in captivity and appropriate feeds such as bran, rice, and corn will be properly fed. Especially in the back of the meat goose, abdominal fluff began to replace the new feathers, but also pay attention to feeding high-quality fine material, so as not to cause different moulting, affecting its growth and development. Generally supplemented 2-3 times a day, each time to eat eighty-nine percent full. 3. Timely fattening: After the main feathers of the geese grow out, they begin to fatten. Fertility should be kept in captivity, feeding mainly corn, rice, wheat, bran, with protein feed and roughage. Reference formula: corn 40%, wheat bran 19%, rice bran 10%, vegetable boil 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, and the water should be fed into a dry and wet form and fed 4 to 5 times a day. One night feed, let the goose eat, and enough water. Clean the sheds every day, clean the trough sinks, and let the geese run for about half an hour. After 15-20 days of fattening, it can be sold when the breast muscle is full and the back fat is thickened. 4. Epidemic prevention: Newly hatched goslings, each with an antiserum vaccine of 0.02% ml, prevent geese. About 30 days of age, 1.5 ml of cholera vaccine was administered to each muscle and the feeding equipment was sterilized with 5% fresh lime water every 3-5 days. Goose sheds and activity venues are sterilized once every 7-10 days with 1% bleach solution.
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