Lishui is a region where pig farming is directly practiced, but it's generally prohibited due to hygiene issues and its negative impact on both urban and rural living environments. More importantly, pigs raised in muddy water often produce unsafe pork, which can lead to various diseases in both humans and animals. Therefore, properly managing the muddy water is essential. Traditionally, people would cook the water, but this method is labor-intensive, consumes a lot of fuel, and the cooked water tends to spoil quickly, making it unsuitable for long-term storage. A better solution is to use microorganisms to ferment the muddy water into safe feed. The Ginseng Glutinous Water Feed Starter is an excellent option for this purpose.
The fermentation process involves mixing 40-50% of the muddy water with a drip feed fermenter. The formula consists of 30% wheat bran, 30% rice bran, and 40% muddy water. If there is a lot of water, it should be drained first. Add the starter culture at a rate of 0.2 milliliters per liter and mix thoroughly, ensuring the moisture content is around 65%. To check if the moisture is right, take a handful of the mixture and squeeze it—if it forms a ball without dripping, and the ground is slightly scattered, it’s ready. Then, transfer the mixture into a fermentation tank (which can be small or large, even a sink that holds one to two tons of material), seal it, and let it ferment for 3-5 days. After each batch, cover it again, and it can be stored for over six months without going bad. When feeding pigs, mix 20-60% of the fermented water with unfermented water (which must be boiled and sterilized) depending on the pig's size, and feed it once a month. You can also use the fermented liquid as an insecticide once a month.
Fermenting the muddy water offers several benefits. First, it eliminates the hassle of traditional cooking methods. Normally, pigs are fed with simmered water, requiring coal to boil it, which is time-consuming, laborious, and costly. Moreover, only pigs over 100 pounds can be fed with non-fermented water. Second, the physical and chemical properties of the water change after fermentation, making it easier to feed pigs. According to tests conducted by Mr. Dai, fermented muddy water can be safely given to piglets weighing 50 pounds without causing diarrhea, whereas non-fermented water, even when cooked, cannot be used for pigs under 100 pounds. This significantly reduces the cost of pig farming. Third, fermented muddy water can replace up to 80% of wheat bran and corn flour in full-price feed. Lastly, it allows for the long-term storage of muddy water for more than six months, making it a sustainable and practical solution for farmers.
Heterocyclic Compounds
Our heterocyclic compounds has been developing from 2015 year, it is a relatively new class of compounds in our company. Our heterocyclic compounds conducted by a dedicated research and development teams. The R & D team focused on researching heterocyclic compounds, other products are performed by other technical team. Our goal is to catch up with the industry's professional heterocyclic manufacturer. At present our products are mainly composed of pyridine, pyrimidine, thiazole. In addition to our regular products, we accept any form of customized services, to undertake from grams to tons of production. After receiving inquiry, we will give a quotation within 2 working days with coa specifications,If you have special requirements, please provide details in the mail, we will combine the specific requirements and provide an accurate accounting of the costs of the offer. Under normal circumstances, we have the longest production cycle is not more than 45 days.
Heterocyclic Compounds,Cyclopropanecarboxylic Acid,Benzenedithiol Dihydrochloride
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