In the winter when cold air strikes, pig users may be bothered with the prevention and treatment of various respiratory diseases in pigs. The most common respiratory diseases in pigs in the winter are asthma, pleuropneumonia, respiratory syndrome, severe respiratory tract, and mixed infections. And so on, and most of the diseases are caused by the most common swine flu and swine cold. The swine flu is very similar to the clinical manifestations of swine flu, and it is difficult to distinguish. The economic loss caused by swine is huge, so each Pig farmers should understand the clinical symptoms of swine flu and swine cold in order to accurately understand and prevent the spread of porcine respiratory diseases. The following will help the majority of aquaculture users understand and prevent and control porcine respiratory diseases from four aspects of etiology, symptoms, and some of the prevention and treatment measures of pig breeding technology (see details).
Swine influenza is an acute respiratory infection caused by the swine flu virus. Its clinical features are sudden onset and spread rapidly throughout the entire community. The virus is mainly found in the respiratory secretions of infected pigs and poisoned pigs, and pollutes the environment after discharge. Feeding equipment, leftovers, leftover water, sick pigs, rats, mosquitoes and flies biting, droplets, and air circulation are all ways of transmission of this disease. The late autumn, early spring, and cold winters are apt to occur frequently in the weather, and the swine flu is often caused by sudden changes in the weather, hot and cold, malnutrition, thin constitutions, rain, cold winds, and other emergency factors. Individual morbidity does not infect other pigs.
Swine flu and swine cold symptoms:The symptoms of swine flu are similar to those of the common cold. The initial loss of appetite or lack of food, flushing of the eye's conjunctiva, rapid increase in body temperature to 40°C to 42°C, apathy, loss of appetite, and sometimes drinking a few clear waters, coughing, and dripping from the nose Purulent secretions. Increased number of breathing and heartbeats, and finally severe asthma, abdominal or canine breathing. Hard stool develops to constipation and urine is short yellow. Limbs are weak and do not want to act. Such as secondary infections of Pasteurella pneumoniae, Streptococcus pneumoniae, etc., the mortality rate can be as high as 10% or more; pigs suffer from flu and eat food, reduce, lack of energy, body temperature about 40 °C, nasal clearing, sometimes cough, ear tip, limbs The lower part was cold, the coat was dull, the urine was normal, and the nursing was strengthened. There was almost no death.
Swine flu and swine cold prevention:No matter if it is a cold or flu of swine, although it is a minor disease, it often becomes a source of all diseases. Therefore, regular feeding and management must be performed. Attention to climate change, ventilation, cold, warm, especially in more seasons need to pay attention to protection. Isolation of diseased pigs early to improve feeding and management can be based on the use of goldfish fermentation strains and litter laying pig fermentation beds on the basis of traditional housing, fermentation bed can kill a variety of eggs and pathogens due to temperature fermentation, to a certain extent In the past, the occurrence and expansion of respiratory diseases in winter pigs was greatly avoided. In addition, the use of mung bean 250 grams, Bupleurum, Radix 100 grams, 10 kg Jianshui for the pig to take a better preventive effect.
Swine flu and swine cold treatment:Symptomatic treatment of sick pigs to prevent secondary infection. There are no specific drug treatments. Antipyretic analgesics can be used for symptomatic treatment and use of antibiotics or sulfa drugs to control infection. Can also be used Yinqiao San, Jing anti-smoke powder and other traditional Chinese medicine mix feed. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline
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